Iced Blue Brew Recipes
ICED BLUE BREW
Something playful for summer that tastes delicious. The whole family will enjoy it and you sure can't get any easier, LOL.
Provided by Annacia
Categories Smoothies
Time 2m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a blender whirl blueberries, cooled tea, ice cream, milk and cinnamon until smooth.
- Serve immediately.
Nutrition Facts : Calories 135, Fat 4.8, SaturatedFat 2.8, Cholesterol 18, Sodium 37.6, Carbohydrate 22.7, Fiber 2.7, Sugar 16.7, Protein 2.5
BLUEBERRY ICED TEA
I enjoy coming up with new ways to use my slow cooker in the kitchen. Serve this blueberry iced tea over ice and garnish with extra blueberries or, for fun, freeze blueberries in your ice cubes! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 3h10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine water, blueberries, sugar and salt. Cover and cook on low heat 3 hours. , Turn off slow cooker; add tea bags. Cover and let stand 5 minutes. Discard tea bags; cool 2 hours. Strain and discard blueberries. Pour into pitcher; serve over ice cubes. If desired, top each serving with additional blueberries, lemon slices and fresh mint leaves.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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