ICED MASALA CHAI
There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
- To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.
ICED CHAI TEA
You will love a cold glass of this after working outside in the hot sun. Double the recipe but only add an additional tea bag (3)
Provided by Bergy
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients, except the cinnamon in a saucepan, bring to a boil stirring frequently.
- Remove from heat, let stand 3-4 minutes, Remove the tea bags.
- Chill in the fridge.
- Serve over ice cubes with a sprinkle of cinnamon.
Nutrition Facts : Calories 176.9, Fat 6, SaturatedFat 3.8, Cholesterol 24.4, Sodium 143.4, Carbohydrate 20.9, Sugar 21.7, Protein 10.1
ICED CHAI
A symbol of hospitality, this fragrant Indian drink is laced with cardamom, ginger and vanilla. Impress your friends and serve at your next summer gathering over ice.
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 4 drinks
Number Of Ingredients 6
Steps:
- Add the water to a large pot and bring it to a boil. Remove the pot from the heat, add the tea bags and let steep for 10 minutes.
- Remove the tea bags and stir in the remaining ingredients. Pour into a pitcher and chill until cold. Serve over ice.
ICED CHAI
Most iced chai lacks that burst of spice flavor that you taste in hot chai. This recipe overcomes that challenge in two ways, and gives you a spicy cup.
Provided by Leena Trivedi-Grenier
Categories Cardamom Ginger Tea Breakfast snack Drink Wheat/Gluten-Free Tree Nut Free Soy Free Peanut Free Vegetarian Non-Alcoholic
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Coarsely crush cardamom pods with a mortar and pestle, then partially grind seeds. Transfer to a plate. Grind peppercorns with mortar and pestle until about medium-coarse; transfer to same plate.
- Rinse a medium pot (about 9" diameter) with water (this helps keep the milk from scorching). Combine milk, cardamom pods and seeds, pepper, and ginger in pot and bring to a rolling boil over medium heat, scraping sides and bottom of pot occasionally with a heatproof rubber spatula. When foam starts to rise, cook 20 seconds, scraping spices from sides of pot (some plant-based milks won't foam; simply cook 30 seconds from boiling). Reduce heat to low to allow foam to die down, then increase heat to medium-low and simmer, scraping bottom and sides of pot occasionally and adjusting heat as need to keep foam from rising, until milk is light tan in color from spices, about 2 minutes.
- Stir in tea and simmer, scraping pot occasionally and adjusting heat as needed, until milk is deep tan and reduced by one third, about 4 minutes. Strain through a fine-mesh sieve into a large measuring glass, pressing on solids with spatula. (Soak pot in hot water immediately to help with cleaning.) You should have 2 cups chai concentrate; return chai to pot and simmer another minute to reduce further if needed. Add sugar and stir until dissolved.
- Place ice in a large heatproof bowl with a spout or a large heatproof pitcher. Immediately pour hot chai over ice. Stir until ice is almost completely melted (larger cubes may take longer), about 2 minutes. Taste chai and add up to 2 Tbsp. cold water or 1 Tbsp. simple syrup (dissolve 2-4 tsp. sugar in 2 tsp. warm water) if needed. Serve in glasses filled with fresh ice if desired.
- Do ahead: Chai can be made 3 days ahead. Transfer to an airtight container; cover and chill.
More about "iced chai recipes"
ICED CHAI RECIPES! E-BOOK OF ICE CHAI RECIPES
From bluelotuschai.com
HOW TO MAKE ICED CHAI LATTE: STARBUCKS RECIPE INCLUDED
From sweetsteep.com
ICED CHAI TEA LATTE - BAKING MISCHIEF
From bakingmischief.com
ICED CHAI: HOW TO MAKE THE BEST VERSION AT HOME
From epicurious.com
CHAI PEAR CRISP RECIPE
From howsweeteats.com
EASY ICED CHAI TEA LATTE RECIPE - TAMMILEE TIPS
From tammileetips.com
KRIPALU FACULTY RECIPE: ICED CHAI | KRIPALU
From kripalu.org
ICED CHAI TEA LATTE - THE COOKIE ROOKIE®
From thecookierookie.com
ICED CHAI TEA LATTE | OTEAS | RECIPES
From oteas.com
HOMEMADE ICED CHAI TEA LATTE RECIPE - MOCKTAIL.NET
From mocktail.net
ICED CHAI - AUTHENTIC INDIAN RECIPE - ORGANIC, AUTHENTIC CHAI, WITH …
From chaigardenshop.com
EASY ICED CHAI LATTE RECIPE 3 WAYS! - BUTTERED SIDE UP
From butteredsideupblog.com
HOMEMADE CHAI CONCENTRATE RECIPE - PIPER COOKS
From pipercooks.com
HOMEMADE CHAI TEA RECIPE (HOT OR ICED) | GIMME SOME OVEN
From gimmesomeoven.com
EASY VANILLA CHAI TEA LATTE RECIPE (ICED) | HONEST FOOD TALKS
From honestfoodtalks.com
ICED CHAI LATTE - TRADER JOE'S
From traderjoes.com
MUST TRY CHAI SUGAR COOKIE RECIPES - OHSHECOOKS.COM
From ohshecooks.com
VEGAN ICED CHAI LATTE RECIPE | AURA CHAI LATTE
From aurachai.com
DIRTY CHAI LATTE STARBUCKS RECIPE - LOVETEACLUB.COM
From loveteaclub.com
STARBUCKS ICED CHAI TEA LATTE RECIPE
From myfamilydinnerideas.com
ICED CHAI RECIPE - HOW TO MAKE AN ICED CHAI LATTE AT HOME
From organicmerchant.com.au
BELOVED ICE CREAM CHAIN GOING OUT OF BUSINES - MSN.COM
From msn.com
ICED CHAI LATTE RECIPE - FIREPOT
From blog.firepot.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #beverages #dietary #number-of-servings #presentation #served-cold
You'll also love