Halloween Brain Dip Recipes

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HALLOWEEN BRAIN DIP

Make and share this Halloween Brain Dip recipe from Food.com.

Provided by Snowbaby

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6



Halloween Brain Dip image

Steps:

  • Wash cauliflower.
  • Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
  • Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
  • Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
  • Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
  • Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

Nutrition Facts : Calories 22.9, Fat 0.3, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.7

1 large fresh cauliflower
2 radishes, bulbs with root left on
2 pimento stuffed olives
1 banana pepper, slice
1 slice purple onion
1 cup your favorite vegetable dip

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