Iced Espresso Latte Recipes
ICED ESPRESSO LATTE
Make and share this Iced Espresso Latte recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine the espresso, brown sugar, milk and syrup.
- Stir to mix evenly.
- Refrigerate until cold.
- Fill 4 glasses with ice cubes.
- Pour coffee over ice.
- Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.
Nutrition Facts : Calories 98.4, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.2, Sodium 76.8, Carbohydrate 13.2, Sugar 12.6, Protein 3.7
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