Iced Hazelnut Coffee Chiller Recipes

Steps:

• In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
• Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
• For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Steps:

• Place 1 cup milk in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until hot. Stir in drink mix until dissolved. Add coffee creamer and remaining milk. Serve over ice.

Steps:

• in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
• pour coffee mixture into 2 ice trays freeze until hardened.
• transer coffee cubes to A freezer bag.
• for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
• blend unti slushy and top with whipped cream.

Steps:

• Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
• Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

Steps:

• Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
• Serve over ice.
• NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

Steps:

• Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
• Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
• Pour over coffee ice cubes and serve immediately.