Iced Peach Sweet Tea Recipes

Steps:

• Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
• Pour peaches and water into a blender.
• Blend on high speed until well blended.
• Add sugar and blend for a few more seconds.
• Add more water until there is 1 quart.
• Blend for a few seconds-- pulse.
• Pour this mixture into the pitcher of tea and stir until well mixed.
• Chill before serving.
• Serve over ice or warm up for a hot drink.

Steps:

• Place tea, lemon and ginger in a heatproof container and add boiling water. Let tea steep 7 to 8 minutes.
• Place 4 cups of the ice in a pitcher, then pour in tea.
• Blend diced peaches and sugar in a blender until smooth; mix into tea. Serve in glasses over remaining ice and garnish with mint and peach slices.

Steps:

• Simple Syrup:.
• Add 1 cup sugar and 1 cup water to small pot. Bring to boil. Stirring constantly. Continue boiling five minutes stirring often.
• Tea:.
• In a 2 gal pitcher, pour simple syrup.
• In a pot, bring 6 cups of water to a boil. Add pinch of baking soda. Remove from heat. Add tea bags and allow to seep for 15 minutes.
• Pour tea into pitcher. Add peach syrup. Fill with water to equal 2 gallons. Stir thoroughly.
• Fill an ice tray with peach iced tea. Set in freezer until frozen.
• Refrigerate tea until ice is frozen.
• Pour tea over ice in a glass.
• Remove core from peach. Slice lengthwise and use to garnish the glass.

Steps:

• Steep tea bags in boiling water for 5 minutes; set aside to chill. Meanwhile puree the peaches and push pulp through a strainer.
• Add the strained puree to a 1/2 gallon pitcher, stir in the simple syrup and lemon juice, top with ice and pour tea over the top; stir.
• Cover and chill in refrigerator until needed, stirring in fruit just before serving.