Idaho Potato Supreme Recipes

Steps:

• Cook potatoes with jackets on until almost done or use leftover baked potatoes.
• Peel, cool and grate coarsely.
• Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
• Add this mixture to grated potatoes and blend carefully.
• Bake uncovered at 350 F for 1/2 hour.
• Sprinkle top with 1/2 c.
• grated cheese and 1/2 c.
• crushed corn flakes.
• Bake 15 minutes longer.

Steps:

• In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender
• Drain well. Add turkey ham. Cook, covered, on high 2 to 3 minutes or until heated through.
• Stir together yogurt, milk, cornstarch, mustard and nutmeg.
• Add to broccoli mixture.
• Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
• Spoon over hot baked potatoes.
• Sprinkle with Parmesan cheese.

Steps:

• 1. In a l-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water.
• 2. Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender; drain well.
• 3. Add turkey (or ham will work too); cook, covered, on high 2 to 3 minutes or until heated through.
• 4. Stir together yogurt, milk, cornstarch, mustard and nutmeg; add to broccoli mixture.
• 5. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
• 6. Spoon over hot baked potatoes; sprinkle with Parmesan cheese.

Steps:

• boil potatoes til slightly tender.
• coarsely grate (or just use frozen shredded potatoes).
• toss all ingredients to mix.
• place in greased, shallow 1 1/2 qt baking dish.
• bake 350 for 30 minutes or til hot, bubbly, and slightly browned.