GREEN-CABBAGE AND RED-APPLE SLAW WITH BRUSSELS SPROUTS
A crunchy slaw unites three winter produce stars: green cabbage, brussels sprouts, and citrus.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Bring 1 1/4 cups water to a boil in a large pot over medium-high heat. Add 2 tablespoons vinegar and the cabbage. Cover, and steam until cabbage has just wilted, about 2 minutes. Using a slotted spoon, transfer cabbage to a colander set over a large bowl. Immediately add brussels sprouts and onion to colander; toss to combine. Let cool 5 minutes.
- Whisk orange juice, lemon juice, remaining tablespoon vinegar, dill, mustard, poppy seeds, salt, and pepper in a small bowl. Pour in oil in a slow, steady stream, whisking until emulsified.
- Transfer cabbage mixture to a large bowl. Add vinaigrette and apples, and toss gently to coat. Let stand at room temperature 10 minutes, tossing occasionally. Serve.
Nutrition Facts : Calories 119 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 122 g
SHAVED CABBAGE AND BRUSSELS SPROUT SALAD
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Toss the cabbage with the sprouts, chives and apples in a small bowl.
- Whisk the buttermilk with the vinegar and oil in a separate small bowl. Pour the dressing over the salad, add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss well.
- Chill, covered, for about 1 hour. Toss well and season with additional salt and pepper.
Nutrition Facts : Calories 70 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 3 grams, Sugar 7 grams
SAUTEED CABBAGE AND BRUSSELS SPROUTS WITH BACON AND CARAMELIZED SHALLOTS
Provided by Bobby Flay
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon canola oil and the sugar and season with salt and pepper. Roast, turning a few times, until golden brown and caramelized, 40 to 45 minutes. Let cool slightly, then thinly slice.
- Put the bacon in a large saute pan over medium heat and cook, stirring occasionally, until the fat has rendered and the bacon is golden brown and crisp, about 10 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Pour off all but 1 tablespoon of the bacon fat, then add the remaining 2 tablespoons canola oil to the pan. Return to the stove over medium heat and heat until the oil begins to shimmer. Add the cabbage and Brussels sprouts, season with salt, pepper and the red pepper flakes, and cook until the vegetables are soft and light golden brown, about 15 minutes. Stir in the vinegar and the shallots. Transfer to a platter and top with the crisp bacon.
RED AND GREEN CABBAGE SLAW WITH BACON
This two-cabbage slawwith bacon lookselegant because of its variegated colors and shapes: It includes both red and greencabbage and half-moons ofbright-green tart apple.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Toss the cabbages together in a large bowl; set aside. Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, about 5 minutes. Transfer with a slotted spoon to paper towels to drain; set aside. Pour off all but about 1 tablespoon fat from skillet.
- Add caraway seeds to skillet, if desired; cook over medium heat, shaking skillet often, until seeds begin to pop, about 1 minute. Add oil and garlic; cook, stirring, 10 seconds (do not let garlic brown). Remove from heat; pour in vinegar. Add sugar and salt; stir until dissolved. Pour dressing over cabbage. Season with pepper. Toss thoroughly. Let stand at least 1 hour, or refrigerate, covered, overnight.
- Just before serving, cut apple into 1/4-inch-thick wedges or matchsticks, if desired. Add to dressed cabbage along with bacon, and toss again.
KALE, CABBAGE, AND BRUSSELS SPROUT SALAD
Hale and hearty, this kale salad is a powerhouse of nutrients that is very easy to eat! The salad bursts with the flavor of mandarin oranges, sweet and tart strawberries, and has a pleasant poppy seed dressing. When mangoes are in season, you can substitute them for the mandarin oranges or walnuts and pomegranates, toasted cashews or walnuts, and apples in the fall for different flavors. The possibilities are endless!
Provided by Crystal S
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Pour pepitas into a bowl and coat with cooking spray. Sprinkle cayenne pepper, salt, and pepper over pepitas and toss to coat.
- Cook and stir coated pepitas in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Remove skillet from heat and allow pepitas to cool.
- Combine Brussels sprouts, curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin oranges, green onions, strawberries, and toasted pepitas in a large bowl.
- Mix poppy seed dressing and orange juice together in a bowl; pour over Brussels sprouts mixture and toss well.
Nutrition Facts : Calories 630.6 calories, Carbohydrate 71.6 g, Cholesterol 21.3 mg, Fat 34.3 g, Fiber 7.9 g, Protein 10.4 g, SaturatedFat 4.8 g, Sodium 523.8 mg, Sugar 48.9 g
More about "green cabbage and red apple slaw with brussels sprouts recipes"
APPLE & BRUSSELS SPROUTS SLAW RECIPE
From cookincanuck.com
4.8/5 (8)Calories 88 per servingCategory Salads, Side Dishes
- In a small skillet set over medium heat, toast the pecans until light golden brown. Watch carefully so they don’t burn. Allow the nuts to cool.
- Trim the ends off of the Brussels sprouts and peel away any wilted outer leaves. Using the slicing blade on a food processor, shred the Brussels sprouts. Alternatively, use a mandoline (watch your fingers) or thinly slice with a sharp chef’s knife.
- In a large bowl, combine the shredded Brussels sprouts, green onion, apples and rosemary. Add the dressing and toss to coat. Serve.
- In a small bowl, whisk together the lemon juice, garlic, agave nectar, Dijon mustard, salt and pepper.
RED CABBAGE AND BRUSSELS SPROUTS SLAW
From tasteloveandnourish.com
5/5 (2)Estimated Reading Time 2 minsServings 12
- In a large bowl (I use the largest I have so that there's room to toss), combine the shredded cabbage, brussels sprouts, carrots and apple matchsticks. Add the dressing and give it a good toss to coat. Add the remaining pecans, sunflower seeds and blue cheese crumbles and toss again lightly.
BRUSSELS SPROUTS SLAW WITH CABBAGE
From isabeleats.com
5/5 (2)Category Side DishServings 4Total Time 10 mins
BRUSSEL SPROUTS SLAW RECIPE
From chefdehome.com
BRUSSELS SPROUT AND RED CABBAGE SLAW
From americastestkitchen.com
BEST BRUSSELS SPROUTS AND RED CABBAGE SLAW …
From theyellowtable.com
SHAVED BRUSSELS SPROUT SALAD WITH APPLES, …
From onceuponachef.com
CRISP APPLE AND BRUSSELS SPROUT SLAW WITH …
From thenoshery.com
BRUSSELS SPROUTS & APPLE SLAW | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
4.3/5 (21)Estimated Reading Time 1 minCategory SaladsCalories 984 per serving
BRUSSELS SPROUTS VS. CABBAGE: DIFFERENCES, USES, AND RECIPES
From greatist.com
BRUSSELS SPROUTS, PURPLE CABBAGE AND CARROT SLAW - REAL …
From realhousemoms.com
BRUSSELS SPROUTS SALAD WITH RED CABBAGE AND SWEET CHILI SAUCE
From onegreenplanet.org
CREAMY BRUSSELS SPROUTS COLESLAW - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
ROASTED BRUSSELS SPROUTS WITH CABBAGE AND PINE NUTS RECIPE
From foodandwine.com
RED CABBAGE AND APPLE SAUERKRAUT RECIPE - ALDI.COM.AU
From aldi.com.au
BRUSSELS SPROUT SLAW WITH APPLES AND PECANS RECIPE
From southernliving.com
EASY BRUSSELS SPROUT SLAW RECIPE - NOURISHED KITCHEN
From nourishedkitchen.com
BEST NAPA CABBAGE RECIPES • JUST ONE COOKBOOK
From justonecookbook.com
ROASTED RED CABBAGE-AND-COLLARD GREEN SLAW - COUNTRY LIVING
From countryliving.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY ERIN
From wellplated.com
10 BEST BRUSSELS SPROUT AND RED CABBAGE RECIPES | YUMMLY
From yummly.com
10 PLANT-BASED HORSERADISH RECIPES - ONE GREEN PLANET
From onegreenplanet.org
SHREDDED BRUSSEL SPROUT SLAW - EASY LOW CARB
From easylowcarb.com
You'll also love