VIETNAMESE TUNA BURGER
Provided by Marge Perry
Categories Sandwich Fish Backyard BBQ Dinner Lunch Tuna Healthy Self Pescatarian Dairy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a second bowl, combine cilantro, mint, fish sauce, soy sauce and remaining 1/2 tablespoon sugar. Add tuna and scallions; mix until combined. Form tuna mixture into four 3/4-inch-thick patties. Place panko on a plate; coat each patty with crumbs. In a large nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Cook burgers, flipping once, until well browned, about 4 minutes per side. Place 1 burger on bottom of each bun; top with 1/4 of slaw and other bun half.
TUNA BURGERS
The chef Michel Richard featured these tuna burgers in his 2006 cookbook, "Happy in the Kitchen." At the time of publication, Mr. Richard's Washington, D.C., restaurant, Citronelle, was considered one of the best in the country. Basil, soy, anchovies and garlic add layers of flavor to this simple-to-assemble tuna burger.
Provided by Marian Burros
Categories dinner, weekday, burgers, seafood, main course
Time 30m
Yield 4 tuna burgers
Number Of Ingredients 14
Steps:
- Chop tuna until it is the texture of hamburger and presses into a compact ball, and place it in a large mixing bowl.
- Add garlic, 4 tablespoons olive oil, anchovies, basil, 2 teaspoons soy sauce and salt and pepper to taste. Mix well, shape into four patties 1 inch thick, and set aside. (Patties may be placed on a wax-paper-lined baking sheet and covered and refrigerated for 1 to 8 hours. Remove from refrigerator 30 minutes before sautéing.)
- In a small bowl, combine mayonnaise with remaining soy sauce and ginger. In a mixing bowl, combine mesclun with remaining tablespoon olive oil and the vinegar. Toast buns on one side.
- Place a large sauté pan over medium-high heat and add oil. Add burgers and sauté for 1 1/2 minutes a side for rare. Set burgers aside in a warm place for 2 minutes. To serve, spread mayonnaise mixture on bottom bun, add burger, tomato and a portion of mesclun. Top with other bun. Repeat with other burgers and serve immediately.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 28 grams, Carbohydrate 25 grams, Fat 34 grams, Fiber 2 grams, Protein 47 grams, SaturatedFat 5 grams, Sodium 744 milligrams, Sugar 4 grams, TransFat 0 grams
TUNA BURGERS
My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.
Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
More about "vietnamese tuna burger recipes"
THE VIETNAMESE STYLE BANH MI BURGER - THE WOKS OF LIFE
From thewoksoflife.com
5/5 (2)Total Time 30 minsCategory BeefCalories 832 per serving
- Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well.
- Divide the beef into 4 equal portions about 6 ounces each. Form each portion into a ¾ inch thick burger, making a depression in the center with your hand. Season with salt and pepper, and brush the burgers lightly with oil.
- Heat grill over high heat. Grill the burgers for 3 minutes on the first side, until slightly charred and golden. Flip the burgers and cook on the other side for another 3 minutes. Top with the cheese and cook for another minute (for medium rare. You can adjust the cooking times according to your desired doneness).
ASIAN TUNA BURGERS - THIS HAPPY MOMMY
From thishappymommy.com
Estimated Reading Time 3 minsTotal Time 30 mins
- In a large bowl, combine tuna, breadcrumbs, onion, egg whites, garlic, soy sauce, ketchup, peanut butter, and Worcestershire sauce. Mix until the tuna is well combined and begins to come together.
VIETNAMESE TUNA BURGER RECIPE | SELF
From self.com
Servings 4Calories 477 per servingEstimated Reading Time 50 secs
VIETNAMESE TUNA BURGER | HEALTHY BODY WITH TAMIE COX
From healthybodytc.wordpress.com
BURGER KING BK ROYAL CRISPY CHICKEN SANDWICH - MSN
From msn.com
THE UNLIKELY INGREDIENT YOU SHOULD TRY ADDING TO BURGER MEAT?
From thedailymeal.com
10 BEST TUNA STEAK BURGER RECIPES | YUMMLY
From yummly.com
TUNA BURGER | PAULA DEEN
From pauladeen.com
TUNA BURGER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
VIETNAMESE-STYLE BANH MI BURGERS RECIPE - JOANNE …
From foodandwine.com
VIETNAMESE TUNA BURGER | BOTTOMLESS BITES
From bottomlessbites.com
TUNA STEAK, GRILLED VIETNAMESE(?) STYLE | BUZZYFOODS
From buzzyfoods.com
VIETNAMESE STYLE TUNA BANH MI - COOKING WITH A …
From cookingwithawallflower.com
VIETNAMESE TUNA BURGER - TAPPECUE.COM
From tappecue.com
VIETNAMESE BURGERS - HAMILTON BEACH
From blog.hamiltonbeach.com
PAN-SEARED TUNA BURGER RECIPE - TASTING TABLE
From tastingtable.com
ASIAN TUNA BURGERS RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE TUNA BURGER RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
GUILT-FREE BURGER RECIPES | SELF
From self.com
TUNA BURGER RECIPE • THE BEST TASTING TUNA BURGER EVER!
From recipeforperfection.com
20 DELICIOUS AND EASY CANNED TUNA RECIPES FOR EVERY MEAL - MSN
From msn.com
VIETNAMESE TUNA BANH MI | CANS GET YOU COOKING
From cansgetyoucooking.com
21 SWEET POTATO RECIPES TO HELP REDUCE INFLAMMATION - MSN
From msn.com
GETTA BURGER ANNOUNCES MASS CLOSURES IN SOUTH EAST QUEENSLAND, …
From abc.net.au
TUNA BURGERS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love