SHRIMP DIANE
This is indescribably good.....a great recipe for a special occasion for 2 people. If you plan on making this for more than two people, do it in separate batches. I serve this over rice and also have french bread to mop up the delicious sauce. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Provided by Hey Jude
Categories Lunch/Snacks
Time 42m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
- Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
- Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
- Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.
- Serve immediately in a bowl with lots of French bread on the side, or serve over pasta or rice.
Nutrition Facts : Calories 887.1, Fat 73.5, SaturatedFat 44.6, Cholesterol 528.6, Sodium 1229.2, Carbohydrate 8.1, Fiber 2, Sugar 2.3, Protein 51
ILA'S SHRIMP DIANE
This is Ila's favorite meal request. She requests this on her birthday, mothers day, really any day she can get it. It's very easy and fast.
Provided by Hill Family
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet melt butter, add spices and green onions.
- Add the shrimp and cook one minute then add mushrooms and stock.
- Cook till shrimp are opaque and mushroom are done.
- Serve with French bread and over hot steamed rice- best in a bowl so the juice doesn't run all over.
Nutrition Facts : Calories 361.3, Fat 25.3, SaturatedFat 14.8, Cholesterol 311.1, Sodium 1765.9, Carbohydrate 4.7, Fiber 0.9, Sugar 1.3, Protein 29.2
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