SOUTHERN LIVING PEANUT BRITTLE
Make and share this Southern Living Peanut Brittle recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 40m
Yield 15 pieces
Number Of Ingredients 7
Steps:
- Combine peanuts, sugar, corn syrup and salt.
- Cook over low heat, stirring gently until sugar dissolves.
- Cook, stirring occasionally to hard crack stage (300°F).
- Stir in butter, soda and vanilla.
- Pour onto a buttered baking sheet.
- When cool, break into pieces.
QUICK AND EASY PEANUT BRITTLE
This is my favorite brittle recipe. I hope you enjoy.
Provided by Jordan Patten
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Line a jelly roll pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
- Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 11.6 g, Cholesterol 3.1 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 125.7 mg, Sugar 10.3 g
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
SOUTHERN PEANUT BRITTLE
This is another southern favorite. Also from the Junior League of Charleston's Cook book "Charleston Receipts".
Provided by Recipe Baroness
Categories Candy
Time 55m
Yield 1 pound
Number Of Ingredients 7
Steps:
- Mix sugar, water, syrup, and vinegar together.
- Add raw peanuts and paraffin. Boil until brown and the peanuts pop or until it is very hard when dropped into cold water (Hard ball stage).
- Take the mixture from the burner and add the Baking Soda.
- Stir well and Pour onto a Pre buttered Slab or Jelly Roll Pan.
- Let mixture cool completely and when cold break into pieces.
- Enjoy!
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23 SWEET AND SAVORY PEANUT RECIPES - SOUTHERN LIVING
From southernliving.com
- Peanut Butter Kiss Cookies. Recipe: Peanut Butter Kiss Cookies. We've made these classic cookies for every holiday meal we can remember, and we're not planning on breaking the tradition any time soon.
- Hot-and-Sweet Fried Peanuts. Recipe: Hot-and-Sweet Fried Peanuts. Sweet, spicy, and oh-so-addictive, these Hot-and-Sweet Fried Peanuts will be your new favorite snack.
- Classic Peanut Brittle. Recipe: Classic Peanut Brittle. Use broken-up pieces of this classic Peanut Brittle to top a scoop of icing or a frosted cake, or just enjoy it all on its own.
- Easiest Peanut Butter Cookies. Recipe: Easiest Peanut Butter Cookies. Peanut butter, sugar, egg, vanilla. That's all you need to make these cookies, which certainly live up to their title as the easiest cookies ever.
- No-Bake Peanut Butter-Fudge Ice-Cream Pie. Recipe: No-Bake Peanut Butter-Fudge Ice-Cream Pie. If you're crazy for peanuts, this recipe is for you. This no-bake ice cream pie has a crust made entirely of the South's two favorite ingredients: salted peanuts and butter.
MIXED NUT BRITTLE RECIPE - SOUTHERN LIVING
From southernliving.com
- Stir together sugar, water, corn syrup, and fine sea salt in a heavy, 2-quart saucepan; attach a candy thermometer to side of pan. Place pan over medium-high, and cook, occasionally stirring gently with a wooden spoon, until sugar dissolves and mixture boils. Once sugar syrup is clear and thickened, cook, undisturbed, until the thermometer reaches 230˚F to 235˚F (soft-ball stage), 5 to 7 minutes.
- Stir in butter, and continue cooking over medium-high, stirring occasionally, until butter melts, syrup starts to caramelize, and the thermometer reaches 300˚F to 305˚F (hard-crack stage), 6 to 8 minutes. Immediately remove pan from heat; working very quickly, vigorously stir in the mixed nuts and peanuts just until completely coated in caramelized syrup.
- Immediately stir in baking soda and vanilla. Once the baking soda hits the hot, caramelized syrup, it will lighten and start to get foamy. As soon as ingredients are combined, pour hot candy onto prepared baking sheet. Using the back of a wooden spoon, quickly and gently spread mixture, pushing into a fairly thin layer that covers most of baking sheet. (A few holes are fine. It doesn’t need to be a solid sheet of candy.) Quickly sprinkle entire surface with flaky finishing salt. Let stand until brittle hardens, about 1 hour. Break into pieces. Store brittle in an airtight container or a ziplock plastic bag for up to 2 weeks.
JESSICA B. HARRIS' PEANUT BRITTLE - SOUTHERN LIVING
From southernliving.com
- Completely coat bottom and sides of a 13- x 9 ½-inch rimmed baking sheet with butter. Spread nuts in an even layer on prepared pan; set aside.
- Cook granulated sugar in a heavy cast-iron skillet over medium-low, stirring occasionally with a wooden spoon until the sugar just begins to melt. Stop stirring. Cook, undisturbed, until sugar melts completely and is syrupy and deep golden brown, about 15 minutes total. (If the sugar begins to brown too quickly or clump in some spots, carefully remove skillet from heat, stir gently, and return to heat.) Add baking soda, stirring well to make sure it is mixed thoroughly.
- Quickly pour the sugar syrup over nuts on rimmed baking sheet. (You may not totally cover the bottom of the pan.) Allow it to cool completely, about 30 minutes. Lift peanut brittle from baking sheet. Break into bite-size pieces, and store in an airtight glass jar. The brittle will keep for several weeks—if it doesn’t get eaten first.
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