Schnitzel Eierkuchen Bacon And Ham Omelet Recipes

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HEARTY HAM OMELET

I came up with this delicious and filling omelet for my husband and daughters, who think breakfast is the best meal of the day. I love to cook and had the best teacher around....my mom!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11



Hearty Ham Omelet image

Steps:

  • In a 12-in. nonstick skillet, cook green pepper, ham, onion and mushrooms in butter until tender; remove from skillet and set aside. In a bowl, beat eggs with milk, parsley, salt and pepper. Pour into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, spoon vegetable mixture over half the omelet. Top with half of the cheese. Fold omelet in half over filling. Sprinkle with remaining cheese. Cover 1-2 minutes or until cheese melts. Serve on a warm platter.

Nutrition Facts :

1 medium green pepper, chopped
1/2 cup chopped fully cooked ham
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon butter
6 large eggs
1/4 cup whole milk
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar or process American cheese

SCHNITZEL EIERKUCHEN (PA DUTCH HAM & BACON OMELET)

Make and share this Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6



Schnitzel Eierkuchen (PA Dutch Ham & Bacon Omelet) image

Steps:

  • Fry bacon in a skillet until crisp; remove from skillet.
  • Fry the ham over low heat in the drippings until soft, stirring occasionally.
  • Remove ham and fry onions in drippings until soft and lightly browned.
  • Add bacon and ham to skillet and mix with the onion.
  • Beat the eggs and add milk, salt and pepper.
  • Pour into skillet and cook over medium heat for about 3 minutes, stirring occasionally.
  • Serve immediately on hot toast.

1/4 lb bacon, chopped
1/4 lb chopped smoked ham
4 small onions, sliced
4 eggs
1/4 cup milk or 1/4 cup cream
salt and pepper

SCHNITZEL EIERKUCHEN - BACON AND HAM OMELET

A hearty breakfast dish from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breakfast

Time 33m

Yield 4 serving(s)

Number Of Ingredients 6



Schnitzel Eierkuchen - Bacon and Ham Omelet image

Steps:

  • Fry bacon until crisp.
  • Remove from pan and fry ham in bacon drippings until cooked.
  • Remove ham and add to bacon.
  • Fry onions in drippings until translucent.
  • Return meats to frying pan and mix with onion.
  • Beat eggs; add milk and seasonings and pour over meat mixture.
  • Stir and cook until eggs are done.
  • Serve immediately on hot buttered toast.

Nutrition Facts : Calories 334, Fat 24.3, SaturatedFat 8.2, Cholesterol 252.8, Sodium 670.1, Carbohydrate 12.9, Fiber 1.5, Sugar 5.1, Protein 15.7

1/4 lb bacon, chopped
1/4 lb ham, finely diced
4 onions, peeled and sliced
4 eggs
4 tablespoons milk or 4 tablespoons cream
salt and pepper, to taste

BAKED CHICKEN SCHNITZEL

Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It's a family-favorite! Enjoy with fresh squeezed lemon juice.

Provided by Chef V

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 6

Number Of Ingredients 8



Baked Chicken Schnitzel image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.
  • Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.
  • Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.
  • Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.
  • Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 382.7 calories, Carbohydrate 40.2 g, Cholesterol 127 mg, Fat 9.1 g, Fiber 2.9 g, Protein 33.1 g, SaturatedFat 2.2 g, Sodium 809.8 mg, Sugar 2.6 g

1 tablespoon olive oil, or as desired
6 chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
¾ cup all-purpose flour
1 tablespoon paprika
2 eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested

HAM AND CHEESE OMELETTE

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7



Ham and Cheese Omelette image

Steps:

  • Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  • Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

BACON, HAM AND CHEDDAR OMELET BAKE

This baked omelet is full of classic flavors and is great to serve to company.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 10



Bacon, Ham and Cheddar Omelet Bake image

Steps:

  • Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring frequently, until tender.
  • In large bowl, beat eggs and milk with whisk; stir in salt, pepper and 1 cup of the cheese. Add bacon and ham to pepper and onion mixture in skillet, spreading evenly over bottom of skillet. Pour egg mixture into skillet; top with remaining 1/2 cup cheese.
  • Bake 32 to 37 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 320 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
12 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups shredded sharp Cheddar cheese (6 oz)
1 cup crumbled cooked bacon
1/2 cup diced cooked ham

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