EASY POTLIKKER
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!
Provided by Spice Boy
Categories Greens
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely.
- Melt 2 T butter in a pot over medium heat and add the bacon and onion. Saute until bacon is almost done and onion is translucent, about 5 minutes. Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
- Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes.
- Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. Add additional stock or water if too much liquid boils away.
- Check for seasoning and add pepper and the remaining tablespoon of butter. Add salt only if necessary (since the bacon and broth are salty). Ladle greens with broth into bowls and serve with hot sauce and cornbread.
Nutrition Facts : Calories 126.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 234.2, Carbohydrate 9.3, Fiber 2.8, Sugar 2.6, Protein 5.2
POT LIQUOR (LIKKER) SOUP
This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread.
Provided by breezermom
Categories Ham
Time 1h25m
Yield 19 cups
Number Of Ingredients 14
Steps:
- Bring collard greens and water to cover to a boil in a large Dutch Oven. Remove from heat; drain. Repeat the process if you are boiling in batches.
- Toss together the ham and hot sauce; cook in hot oil in the Dutch Oven over medium-high heat 8 to 10 minutes or until browned (while the collards are draining). Add the onion and garlic; saute until tender.
- Stir in greens, potato, and remaining ingredients. Bring to a boil. Reduce heat; simmer, stirring occasionally for 45 minutes.
POT LIKKER SOUP
Provided by Sarah Belk
Categories soups and stews, appetizer
Time 1h20m
Yield About five cups, serving four as a first course
Number Of Ingredients 9
Steps:
- Place all ingredients except the turnips and cooked bacon in large saucepan with just enough water to cover vegetables and bring to a boil. Lower heat and simmer partially covered for one hour, adding water as necessary to cover vegetables.
- Set a colander over a large saucepan and strain the soup. Discard the onion, carrot and bacon pieces and the herb bouquet. Set the greens aside. Return the liquid to a boil and add the turnips. Lower the heat and simmer until the turnips are crisp-tender, approximately 10 minutes. There should be three cups liquid; add water or reduce as necessary. Set the turnips aside.
- In a food processor, puree the reserved greens with half the cooking liquid. Return the puree to the remaining cooking liquid in the saucepan. Add cream and turnips and heat through. Ladle into bowls and sprinkle with bacon, if desired.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 11 grams, Sodium 518 milligrams, Sugar 12 grams, TransFat 0 grams
More about "im a southern girl nowpot likker soup recipes"
POTLIKKER SOUP - SOUTHERN BITE
From southernbite.com
5/5 (6)Category Main Course, SoupCuisine AmericanTotal Time 40 mins
- Heat the oil in a large pot or dutch oven over medium heat. Add the ham and onion and cook for 5 to 7 minutes, or until the onions are translucent. Add the garlic, cook about a minute more. Add the chicken broth and bring to a boil. Stir in the frozen greens. Bring back up to a boil, reduce the heat, cover, and simmer for 20 minutes.
- Add the rinsed peas and drained tomatoes. Add salt and pepper to taste. Cook for an additional 10 minutes.
SOUP RECIPES | STEW & BROTH RECIPES | JUST A PINCH PAGE 13
From justapinch.com
30 RECIPES FOR SOUTHERN SOUPS TO CHOW DOWN ON | TASTE OF HOME
From tasteofhome.com
WHAT IS POT LIKKER? - SOUTHERN LIVING
From southernliving.com
COOKING WITH MARY AND FRIENDS: SOUTHERN POTLIKKER SOUP
From cookingwithmaryandfriends.com
#SOUTHERN GIRL SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
GOOD OLE’ SOUTHERN POTLIKKER SOUP - PALEO RECIPES
From cavegirlcuisine.com
POT LIKKER SOUP FROM THE GLORY OF SOUTHERN COOKING BY JAMES …
From app.ckbk.com
SOUPERGIRL | MADE WITH VEGAN, KOSHER, RESPONSIBLY SOURCED …
From thesoupergirl.com
POT LIKKER SOUP RECIPES- WIKIFOODHUB
From wikifoodhub.com
#POT LIKKER RECIPES | JUST A PINCH RECIPES
From justapinch.com
#SOUTHERN SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
POTLIKKER SOUP RECIPE | MYRECIPES
From myrecipes.com
POT LIKKER SOUP RECIPE | MYRECIPES
From myrecipes.com
77 SOUP AND STEW RECIPES SURE TO SATISFY - SOUTHERN LIVING
From southernliving.com
POT LIKKER SOUP | SO DOES THAT MEAN I'M SOUTHERN?
From sodoesthatmeaniamsouthern.wordpress.com
POTLIKKER | TRADITIONAL VEGETABLE SOUP FROM SOUTHERN UNITED …
From tasteatlas.com
#POT LIKKER SOUP RECIPES | JUST A PINCH RECIPES
From justapinch.com
I’M A SOUTHERN GIRL NOW….POT LIKKER SOUP | FOOD RECIPES
From cookfood.site
You'll also love