Imberlach Recipes
IMBERLACH
Make and share this Imberlach recipe from Food.com.
Provided by scentoni
Categories Dessert
Time 2h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Mix the flour, ginger, and eggs to make a dough. Set the dough aside until it dries.
- Boil the honey and sugar until it gets a reddish color.
- Beat the dough into the honey, set back on stove, stirring constantly.
- When the mixture is thick and has a reddish color, place on the board to cool.
- Roll and cut into two-inch lengths.
Nutrition Facts : Calories 116.7, Fat 0.8, SaturatedFat 0.2, Cholesterol 21.1, Sodium 10.7, Carbohydrate 26.5, Fiber 0.7, Sugar 17.7, Protein 1.7
COCOA-MOLASSES DROP COOKIES
This recipe was part of a few hundred recipes my Aunt had collected from friends and family over the years. It caught my attention because I questioned how chocolate and molasses would team together. As I finished the dough and tasted it I knew I had come across a very unique and wonderful combination. I couldn't wait until they were baked. They were even better. Try adding a vanilla glaze to the top of the cookies and pipe it on in thin lines. It makes them pretty and even tastier!
Provided by FrankB
Categories Drop Cookies
Time 24m
Yield 2-3 Dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Cream the butter and sugar together until it is light
- Add the molasses and egg; beating until the mixture is smooth.
- Add the baking powder and the cocoa to the creamed mixture; then add the flour.
- Pipe the mixture onto a greased cookie sheet in mounds a little larger than a quarter.
- Bake 9 minutes or until set.
- Cool slightly; remove from cookie sheet to wire rack. Cool completely.
- Drizzle a Vanilla glaze in thin lines over the top of each cookie.
- For Vanilla Glaze: Stir together 1 cup powdered sugar with 2 tablespoons milk in a small bowl until mixture is smooth and of drizzling consistency. Stir in 1/2 tsp vanilla. Makes ½ cup.
Nutrition Facts : Calories 801.1, Fat 34.4, SaturatedFat 20.3, Cholesterol 187, Sodium 455.9, Carbohydrate 116.3, Fiber 2.8, Sugar 64.8, Protein 9.8
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