Cornbread Hamburger Pie Recipes
BBQ BEEF-CORNBREAD PIE
Meet your family's new favorite meat pie-made with ground beef, cheddar and BBQ sauce and baked until the cornbread topping turns golden brown.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Heat oil in large skillet on medium-high heat. Add peppers and onions; cook and stir 5 min. Add meat; mix well. Cook 10 min. or until browned, stirring occasionally; drain. Stir in barbecue sauce; simmer on medium-low heat 10 min., stirring occasionally.
- Spoon into 9-inch pie plate; sprinkle with cheese. Prepare muffin batter as directed on package; spoon over cheese, completely covering cheese layer.
- Bake 20 min. or until golden brown. Let stand 5 min. before serving.
Nutrition Facts : Calories 510, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 28 g, Protein 22 g
HAMBURGER CORN BREAD CASSEROLE
Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 722mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING
My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.
Provided by gertc96
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger, onion and green peppers in pan.
- Drain the grease.
- Stir in corn and tomatoes and add salt and pepper to taste.
- Pour into a 9x13-inch pan.
- Mix cornbread topping and pour over hamburger mixture.
- Bake at 425° for 35-45 minute.
HAMBURGER CORN-PONE PIE
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Provided by Jennyliz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onion in melted shortening.
- Add seasonings and tomatoes.
- Cover and simmer 15 minutes.
- Add kidney beans.
- Pour into a greased casserole dish.
- Top with corn bread batter.
- Bake at 425 degrees for 20 minutes.
HAMBURGER PIE WITH CORNBREAD STUFFING CRUST
This sounds like some delicious comfort food! I imagine you could use ground turkey if you wanted to lighten it up a little bit.
Provided by Teacher_01
Categories Savory Pies
Time 45m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine stuffing, water, and melted butter; mix well. Reserve 1 cup of stuffing mixture.
- Press remaining stuffing into 10-inch pie plate to form pie shell.
- In a heavy skillet over medium heat, brown ground beef until it loses it is no longer pink; remove from heat.
- Stir in Cheddar cheese, beaten egg, ketchup, onion, salt, thyme, pepper, and the remaining 1 cup of stuffing mixture.
- Spoon the mixture into pie shell and bake at 375° for 20 to 30 minutes, or until hot and cooked through.
Nutrition Facts : Calories 704, Fat 43.2, SaturatedFat 22.1, Cholesterol 185.2, Sodium 1260.9, Carbohydrate 48.4, Fiber 2.1, Sugar 8.7, Protein 29.5
CORNBREAD TAMALE PIE
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
CORNBREAD HAMBURGER PIE
Make and share this Cornbread Hamburger Pie recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 30m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a 10 inch ovenproof skillet, cook the beef, onion, and green pepper over medium heat until meat is no longer pink, and drain.
- Prepare cornbread according to package directions, and let stand for 2 minutes.
- Put in a 9x13 casserole dish.
- Stir tomato soup, salsa, ketchup, and steak sauce into beef mixture.
- Bake uncovered at 400 degrees for 15 minutes or until lightly browned.
- Sprinkle with parsley.
Nutrition Facts : Calories 570.4, Fat 24.9, SaturatedFat 8.7, Cholesterol 78.3, Sodium 1045.4, Carbohydrate 59, Fiber 6.1, Sugar 22.5, Protein 27.5
HERBED HAMBURGER PIE WITH A CORNBREAD CRUST
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.
Provided by echo echo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat in a pan coated with cooking spray.
- Blend the flour into the meat juices.
- Add the potato through salt.
- Cover, bring to a boil, lower heat and simmer 5 minutes.
- Remove from heat and add the thyme through garlic powder.
- Place in a 2 quart casserole.
- Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
- Bake 40 minutes, uncovered, at 375°F.
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- In a large skillet over medium-high heat, cook the ground beef and onion until meat is no longer pink (about 7-10 minutes). Drain.
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