Imfulafula Pineapple Beer Recipes

Steps:

• In a large saucepan, heat the oil and saute the onions until soft.
• Stir in the rice and cook, stirring frequently, for 4 minutes.
• Add the raisins, chili, lime zest, cinnamon sticks, cardamon, salt and 4 cups of water and stir well.
• Cover the pan and simmer for 15-18 minutes or until the rice has absorbed all the liquid.
• Meanwhile, lightly toast the slivered almonds in a dry frying pan.
• Remove the saucepan from the heat and fluff up the rice with a fork.
• Stir in the almonds, parsley and season to taste before serving.

Steps:

• Beat the egg yolks, fine sugar and vanilla extract until the mixture turns a very smooth, pale yellow colour.
• The mixture will be quite thick in its consistency.
• Add the Brandewijn very slowly, keeping your mixer at the lowest possible speed.
• Completely incorporate the brandy into the egg mixture. Place the Advocaat into the top portion of your double boiler.
• Keep your heat on low and slowly, warm the Advocaat. Do not allow the mixture to pass the warm point.

Steps:

• Peel the pineapples and cut the flesh into cubes.
• In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.
• Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
• Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.
• Mix well and place in the refrigerator to chill.
• Before serving, garnish with the reserved cashews and coconut slivers.