Imitation Crab Salad Pistolettes Recipe 445

Steps:

• In a large bowl, combine onion, green pepper, celery and imitation crab meat.
• In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
• Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Steps:

• Cut crab into bite-sized pieces.
• Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
• Place the salad greens on 2 plates for large portions and 3 plates for small portions.
• Divide crab mixture among the plates; sprinkle with the parsley.
• Place lemon wedges on plate.
• Serve.

Steps:

• Separate the crab into chunks; then place into a food processor and pulse a few times with the steel blade until desired texture is reached. (I like to leave a few chunks) Pour into a mixing bowl. Add the remaining ingredients and stir to combine. Adjust seasonings to taste, and adding more mayo/cream for desired creaminess. Split the rolls in the center (not all the way through to the back side) and hollow out some of the bread, if desired, (I forgot to do this) then fill with the crab mixture. (Add lettuce and thinly sliced tomato, if desired).

Steps:

• Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Trim crust from bread and dice into cubes.
• In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Steps:

• Boil macaroni noodles until tender, drain and set aside.
• In a large mixing bowl combine mayonnaise, vinegar, lemon juice, sugar,dill,garlic powder, basil and oregano.
• Add pasta, imitation crabmeat and vegetables to mixing bowl.
• Salt and pepper to taste.
• Cover and put in the fridge for 30 minutes.

Steps:

• Bring 1 1/2 cups water to a boil in a saucepan. Stir in rice, cover, and reduce heat to low. Simmer until rice is tender and water has been absorbed, about 15 minutes, adding a few more tablespoons water if needed.
• Transfer rice to a bowl. Stir in imitation crab, mayonnaise, bell pepper, cashews, peas, sesame oil, curry powder, green onion, and lemon juice until combined. Season with salt and pepper. Refrigerate for 3 hours before serving.