Paloma Classic Mexican Cocktail Recipes

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PALOMA COCKTAIL

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6



Paloma Cocktail image

Steps:

  • Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

PALOMA - CLASSIC MEXICAN COCKTAIL

This is a take on Mexico's lesser known cocktail. It is a little sweet, sour & bitter and mighty refreshing! Perfect for a summer bash or BBQ with friends. Source: Wall Street Journal Cooking & Eating section and Kevin Diedrich of Jasper's Corner, San Francisco. Make ahead and chill! Note: cook time = chill time.

Provided by Chicagoland Chef du

Categories     Beverages

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 6



Paloma - Classic Mexican Cocktail image

Steps:

  • Combine ingredients in a pitcher with ice. Stir and strain into sealable container. Chill.
  • Serve chilled or on the rocks or neat, without rocks.

Nutrition Facts : Calories 233.5, Fat 0.1, Sodium 1.9, Carbohydrate 9.2, Fiber 0.2, Sugar 7.8, Protein 0.5

12 ounces white tequila
4 ounces lime juice, fresh squeeze
16 ounces fresh grapefruit juice
4 ounces grapefruit liqueur
2 ounces agave syrup
2 barspoons salt

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