Imitation Crab Wheels Recipes

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IMITATION CRAB WHEELS RECIPE

I am posting 2 versions of this recipe. This is the original recipe I got off a recipe card in the grocery store a number of years back. I think it is very good as written, but I have made enough changes to it that I decided to post the recipe also as Imitation Crab Wheels Recipe 2. It is a very fast and easy recipe, and oh so yummy. Because you are broiling it the veggis are very crispy and flavorful.

Provided by ChefJen 306542

Categories     Crab

Time 20m

Yield 6 half pitas, 6 serving(s)

Number Of Ingredients 8



Imitation Crab Wheels Recipe image

Steps:

  • In a bowl, mix imitation crab, mayonase, pepper, onion, Montery Jack cheese and oregano until well blended.
  • Spread 1/6 of mixture on inner, rough side of each pita.
  • Sprinkle with parmesan cheese.
  • Broil for 4 to 5 minutes of until cheese melts and mixture is bubbly.

Nutrition Facts : Calories 286.4, Fat 13.3, SaturatedFat 4.8, Cholesterol 27.7, Sodium 845.6, Carbohydrate 29.8, Fiber 1.4, Sugar 3, Protein 12.4

8 ounces imitation crabmeat, cut into 1/2-inch pieces
1/2 cup reduced fat mayonnaise (reg. works fine)
1 red bell pepper, diced
1 small onion, minced
1 1/4 cups reduced-fat shredded Monterey Jack cheese (reg. works)
2 teaspoons dried oregano
3 pita breads, seperated into 6 rounds
freshly grated parmesan cheese

IMITATION CRAB WHEELS RECIPE 2

This is like the first recipe I posted, but I made a number of changes according to prefrences of the family and decided to post them as a seperate recipe. This is quick and very tasty. Because you are broiling this dish it leaves the veggis warm and firm. Since raw peppers and onions don't appeal to everyone in my family I cook them first.

Provided by ChefJen 306542

Categories     Crab

Time 35m

Yield 2 english muffin halves, 4 serving(s)

Number Of Ingredients 9



Imitation Crab Wheels Recipe 2 image

Steps:

  • Saute the peppers and onions in pan until soft.
  • Drain the peppers and onions on a paper towel and let cool.
  • In a bowl, mix imitation crab, mayonnaise, cooled peppers and onions, cheese, olives, and oregano until well blended.
  • Spread a few spoonfuls on rough side of english muffin halves.
  • Sprinkle with parmesan cheese.
  • Broil for 4-5 minutes or until cheese melts and mixture is bubbly.

Nutrition Facts : Calories 508.1, Fat 27.1, SaturatedFat 8.8, Cholesterol 50, Sodium 1487.4, Carbohydrate 46.4, Fiber 4.7, Sugar 6, Protein 22.1

8 ounces imitation crabmeat, cut into 1/2-inch pieces
1/2 cup mayonnaise
1 red bell pepper (have used green as well)
1/2-1 small onion, minced (according to taste)
1 1/4 cups swiss cheese (I use swiss or any white cheese I have on hand)
2 teaspoons dried oregano
4 English muffins, seperated into 8 rounds
1 (8 ounce) can black olives, sliced or broken up (more or less to taste)
parmesan cheese

LINDA'S CRAB PINWHEELS

Make and share this Linda's Crab Pinwheels recipe from Food.com.

Provided by Angelchrys

Categories     Lunch/Snacks

Time 2h20m

Yield 40 pinwheels

Number Of Ingredients 8



Linda's Crab Pinwheels image

Steps:

  • Mix crab, cream cheese, sour cream, onions, peppers and cheese.
  • Spread evenly over tortillas out to the edges and roll up.
  • Place in ziploc bags and cool for two hours.
  • Cut and serve.

1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 1/2 cups grated cheddar cheese
8 -10 wheat flour tortillas

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