Imitation Crabmeat Tortilla Rollups Recipes

CRABMEAT ROLL-UPS

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories Appetizers and Snacks Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7

Crabmeat Roll-Ups image

Steps:

In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

CRAB TORTILLA ROLL-UPS

Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 13

Crab Tortilla Roll-Ups image

Steps:

In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g

Ingredients

2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1 tablespoon chopped fresh cilantro
1/4 teaspoon ground cumin
1 small tomato, chopped (1/2 cup)
2 medium green onions, chopped (2 tablespoons)
12 imitation crabmeat sticks (about 1 oz each), chopped*
1 cup finely shredded cabbage
1/2 cup finely shredded red bell pepper
2 medium green onions, sliced (2 tablespoons)
1/4 teaspoon red pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 flour tortillas (10 inch)

TASTY CRAB N CREAM CHEESE PINWHEELS

These are a very tasty appetizer or anytime snack...I first made them for a New Years Eve party, and got rave reviews...I adapted this recipe from a ham type pinwheel my Aunt always made...my family has come to love this one even better... Enjoy!

Provided by Cassie *

Categories Other Snacks

Time 25m

Number Of Ingredients 10

Tasty Crab N Cream Cheese Pinwheels image

Steps:

1. In a medium sized bowl; beat cream cheese until smooth. Fold in the parsley, red pepper, sauce, onion, cheese and crab. Sprinkle with desired chili powder.
2. Lay out your tortilla's Spread about 1/4 cup onto each tortilla.
3. Roll tightly. I cut the ends with kitchen shears.
4. Wrap tightly in plastic wrap and refrigerate for about 2 hours.
5. Preheat oven to 350 degree F. Slice each roll into 5 - 6 slices and place on a sprayed baking sheet.
6. Bake for 10 - 15 minutes or until bubbly. Sprinkle with paprika and enjoy!

Ingredients

1 - 8 oz cream cheese, softened
6 - 8 oz imitation crab - or crab meat - chopped or shredded
1/2 c sweet red pepper, diced small
3 green onion, chopped - plus tops
1/2 c shredded, cheddar cheese
1/4 c fresh parsley, chopped or dried
1 tsp hot pepper sauce
chili powder to taste
garnish with paprika
5 - 6 6 inch flour tortilla's