Imperial Vegetables And Noodles Recipes
VEGGIE GARLIC NOODLES RECIPE BY TASTY
Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice remaining spring onion and top to serve.
- Enjoy!
Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams
IMPERIAL VEGETABLES AND NOODLES
Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.
Provided by Yves Veggie Cuisine
Categories Yves Veggie Cuisine
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Thaw vegetables; drain well. Set aside.
- Prepare noodles according to package directions. Set aside and keep hot.
- Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
- In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
- Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!
Nutrition Facts : Calories 453.6 calories, Carbohydrate 67.7 g, Fat 8.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 1408.4 mg, Sugar 5.2 g
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