Impossible Buttermilk Pie Original Recipes

ANITA'S IMPOSSIBLE BUTTERMILK PIE

Provided by Robin Miller : Food Network

Categories dessert

Time 55m

Yield 1 (9-inch) pie; 8 servings

Number Of Ingredients 8

Anita's Impossible Buttermilk Pie image

Steps:

Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.

Ingredients

Cooking spray
1 1/3 cups sugar
1 cup buttermilk
1/2 cup biscuit mix (recommended: Bisquick)
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
3 large eggs
Confectioners' sugar and/or unsweetened cocoa powder, optional

IMPOSSIBLE BUTTERMILK PIE -ORIGINAL

I have had this recipe since my son was a child .I think I first got it out of a Bisquick recipe booklet ... The original recipe calls for 1/2 cup of sugar ,but I cut it down to 1/4 cup ..I think it is to sweet at 1/2 cup ,but it is a matter of taste ..

Provided by Mary R Morris

Categories Pies

Time 40m

Number Of Ingredients 6

Impossible Buttermilk Pie -Original image

Steps:

1. Heat oven to 350 degrees.Grease a 9x1 1/4 inch pie plate .
2. Beat all ingredients until smooth .in a blender on high30 seconds or one minute with hand mixer.Pour into pie plate .
3. Bake at 350 until knife inserted in center comes out clean ,about 30 to 35 minutes .Cool 5 to 10 minutes before cutting .Serve with fresh fruit if desired ..

Ingredients

1 1/4 c sugar
1 c buttermilk
1/2 c bisquick baking mix
1/3 c butter-melted
1 tsp vanilla extract
3 large eggs -room temp

BUTTERMILK PIE

This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Provided by Tracy Mulder

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 9

Buttermilk Pie image

Steps:

Preheat oven to 350 degrees (175 degrees C).
Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
Bake for 40 to 60 minutes, or until center is firm.

Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g

Ingredients

3 eggs
½ cup butter, softened
1 ½ cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon lemon juice
⅛ teaspoon freshly grated nutmeg
1 (9 inch) unbaked pie crust

IMPOSSIBLE BUTTERMILK PIE

This dessert is so fast...easy...and DELICIOUS!! It makes its own 'crust'..adding coconut makes it EXTRA special!

Provided by Small Town Chic

Categories Pie

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Impossible Buttermilk Pie image

Steps:

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute w/ hand blender. Pour into pie plate. Bake for 40-45 minutes. Cool 5 minutes. ENJOY!

Nutrition Facts : Calories 406.7, Fat 16.8, SaturatedFat 5.5, Cholesterol 94.8, Sodium 306.3, Carbohydrate 59.9, Fiber 0.8, Sugar 53.5, Protein 5.7

Ingredients

1 1/2 cups sugar
1/2 cup Bisquick baking mix
1 cup buttermilk
1/3 cup margarine or 1/3 cup butter, melted
1 teaspoon vanilla
3 eggs
1/4 cup coconut

IMPOSSIBLE BUTTERMILK PIE

This buttermilk pie makes its own crust. Serve with fresh fruit.

Provided by Jo

Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes

Yield 8

Number Of Ingredients 6

Impossible Buttermilk Pie image

Steps:

Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 44.6 g, Cholesterol 91.3 mg, Fat 9.9 g, Protein 4.1 g, SaturatedFat 5.6 g, Sodium 257.2 mg, Sugar 39.4 g

Ingredients

1 ½ cups white sugar
1 cup buttermilk
½ cup baking mix
⅓ cup butter, melted
1 teaspoon vanilla extract
3 eggs

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