GINGER BEER LIME RICKEY
Steps:
- Fill 4 tall glasses with crushed ice. Combine the ginger beer, club soda, lime juice and grenadine in a pitcher. Pour over the ice. Garnish with lime rounds and/or cherries.
LIME BEER COCKTAIL
Steps:
- Pour beer into a large pitcher. Add still-frozen limeade and stir to combine. (Stirring with a metal utensil can reduce foam.) Allow foam to settle. Squeeze half a lime into pitcher. Finely slice the other lime half and place into pitcher, for garnish. Pour into chilled glasses and serve cold.
THE BEER LIME BIRD EQUATION
This tarty chicken recipe has a very unique taste and is the only way I can get rid of those half empty bottles of beer my husband "forgets about" in the refrigerator.
Provided by Jenny H.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, brown chicken in oil.
- When cooked inside, add the juice of lime and cover with enough beer to just go over tops of chick.
- Cover and let cook until juices condense.
- Do not freak out, sometimes it takes awhile for this to happen.
- I have often thought it was going to be a watery mess for ever but when it happens-pow!
- In a matter of minutes you will have a lovely tart brown glaze on the chicken.
- Season with salt and pepper.
- Goes very nicely with rice.
Nutrition Facts : Calories 284.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 91.7, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 30.4
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