CRUSTLESS CRAB QUICHE
Steps:
- In a small bowl, combine all ingredients. Transfer to a 7-in. pie plate coated with cooking spray. Bake at 350° for 35-40 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 264 calories, Fat 15g fat (6g saturated fat), Cholesterol 469mg cholesterol, Sodium 455mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
SEAFOOD QUICHE
Make and share this Seafood Quiche recipe from Food.com.
Provided by threeovens
Categories One Dish Meal
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
- Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
- Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.
IMPOSSIBLY EASY SEAFOOD PIE
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that's hearty enough to satisfy even the hungriest of crews.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
- Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 255, Carbohydrate 9 g, Cholesterol 155 mg, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLE SEAFOOD QUICHE
Make and share this Impossible Seafood Quiche recipe from Food.com.
Provided by Kimke
Categories Savory Pies
Time 50m
Yield 1 quiche
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Grease 10 x 1 1/2 inch pie plate.
- Mix seafood, cheeses, garlic, and onions in plate.
- Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
- Pour into plate.
- Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
- Cool 5 minutes before serving.
Nutrition Facts : Calories 2505.1, Fat 156, SaturatedFat 84, Cholesterol 1631.3, Sodium 6924.6, Carbohydrate 109, Fiber 3.3, Sugar 17.1, Protein 161.6
EASY SEAFOOD QUICHE
My friend Joyce & I skipped beauty school one day and exchanged recipes instead! I love this quiche recipe she gave me. It doesn't require any fresh seafood.
Provided by Petunia
Categories One Dish Meal
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Place the cheese in bottom of the pie shell.
- In a bowl, mix the cans of seafood.
- Then spinkle on top of the cheese in the shell.
- Add the onions on top of the seafood.
- Mix together the remaining ingredients and then pour in the pie shell.
- Bake for 40-45 minutes.
Nutrition Facts : Calories 3133.2, Fat 261.1, SaturatedFat 135.9, Cholesterol 1266.8, Sodium 2845.9, Carbohydrate 120.2, Fiber 7, Sugar 4.6, Protein 82.6
BISQUICK IMPOSSIBLE QUICHE
This is from an old cookbook called "Ladies in Pink", dated 2006. It was created by, and for, those who have battled breast cancer.
Provided by teresas
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Lightly grease an 8 inch square pan or a 9 inch pie plate.
- Cook bacon until crisp; drain on paper towels; discard grease.
- Sprinkle bacon, cheese and onion into pan.
- Blend eggs, Bisquick, milk, pepper, dry mustard, dill weed and salt together until smooth.
- Pour mixture over top of bacon mixture.
- Bake until top is golden brown, and knife inserted comes out clean, about 30 minutes.
- Let stand 5 minutes before serving.
SEAFOOD QUICHE
A light fluffy seafood quiche that's a delight at any pot luck or served as a main dish for a holiday brunch. Provided by my good friend, Ezmee!
Provided by Linda in Madison
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees.
- Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
- Mix together the salt, cheese, Bisquick, milk and eggs.
- Blend well.
- Pour over crabmeat and onion (in the pie pan).
- Bake for 25 minutes or until a knife inserted in the center comes out clean.
- Let cool 5 minutes before serving.
Nutrition Facts : Calories 219, Fat 10, SaturatedFat 4.9, Cholesterol 99.8, Sodium 1023.1, Carbohydrate 17.1, Fiber 0.4, Sugar 1.9, Protein 14.9
SAN FRANCISCO SEAFOOD QUICHE
If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!
Provided by Leslie in Texas
Categories Savory Pies
Time 1h
Yield 2 quiche, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine crabmeat,shrimp,cheese,green onions, and celery.
- In another bowl, combine mayonnaise,flour,wine, and eggs.
- Mix all ingredients together well, and divide the mixture between the two pie shells.
- Bake pies in a 350°F preheated oven for 35-40 minutes or until a knife inserted into the middle comes out clean.
- Quiches may be frozen before baking; bake frozen quiche in 350°Foven for 50 minutes.
- Leftover quiche may be heated in a 300°F oven for 15 minutes.
Nutrition Facts : Calories 720.7, Fat 47.2, SaturatedFat 14.7, Cholesterol 184, Sodium 1024, Carbohydrate 42.9, Fiber 2.6, Sugar 4, Protein 24.4
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