Imullytetty Perunalaatikko Finnish Sweetened Potato Pudding Recipes

Steps:

• Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
• Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
• Preheat oven to 150°C.
• Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
• Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
• Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
• Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.

Steps:

• Preheat oven to 350 degrees F & butter a 2-quart baking dish.
• Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger.
• Whisk together the salt, warm milk & margarine & pour it over the top.
• Bake for 40 minutes or until golden brown, then serve.

Steps:

• Cream butter and cream cheese together.
• Use your hands to work in the flour.
• Chill dough for about 30 minutes.
• Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
• Preheat oven to 350°F.
• Divide dough into small balls and press into miniature tins.
• Divide the Swiss cheese into the unbaked shells.
• Drizzle egg mixture over the cheese.
• Sprinkle with paprika.
• Bake for 30-35 minutes.

Steps:

• Put all ingredients together in a 5 by 2 inch baking dish.
• Bake in a pre-heated 350 degree oven.
• 1 to 1 1/2 hours.
• stir 2 to 3 times to keep from burning.
• Bake until top brown.

Steps:

• Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
• Makes 2 6 1/2 by 10 or one large pan.
• To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.

Steps:

• Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
• In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
• Place in prepared casserole dish and dot top with butter.
• Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.

Steps:

• In a covered container, combine cabbage, oranges & raisins, then add oil & lemon juice & toss well.
• Chill in the refregerator for up to 2 hours.
• Serve with meat & fish dishes.