Sunbutter Puppy Chow Recipes

Steps:

• 1. Melt chocolate chips, Sunbutter and butter together in microwave on high for 1-1 ½ minutes. Stir after 1 minute.
• 2. In a large mixing bowl, pour melted mixture over Perky O's and mix until coated.
• 3. Put powdered sugar in large ziploc or paper bag and add cereal mix. Shake until coated.
• 4. Place on cookie sheet to dry. Then, enjoy!
• *TIP Dairy-free option: use 1/2 cup EarthBalance margarine (contains soy) or Spectrum shortening in place of butter.

Steps:

• In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth.
• Remove from heat, add cereal and stir until coated.
• Pour powdered sugar into large plastic bag, add coated cereal and shake until well coated. Store in airtight container.

Steps:

• Pour cereal into a very large bowl. In a large microwave-safe bowl, combine chocolate chips, peanut butter and butter. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended. Pour over cereal; gently stir to coat, In batches, place confectioners' sugar in a gallon-sized bag, add cereal mixture and shake until well coated. Spread cereal out on a baking sheet. Let stand until set. Store in airtight containers.

Steps:

• Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
• Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
• Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
• Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
• Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it's cold out). You do not want it to harden!
• Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
• Let cool for about 15 minutes.
• Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
• Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.