In The Pink Iced Green Tea Recipes

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BASIC SWEET TEA (GREEN TEA)

This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full potential and flavor. Some overbrew it, some underbrew it. I will be covering brewing both black and green teas for making sweet iced tea, in separate recipes.

Provided by Arctides Regalis

Categories     Beverages

Time 10m

Yield 64 Quarts, 8 serving(s)

Number Of Ingredients 4



Basic Sweet Tea (Green Tea) image

Steps:

  • Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing.
  • Heat the 40 oz. of water in a pot, but not to a boil. It should be able to produce steam, but should not be boiling (boiling water overbrews green tea). Place the teabags in the hot water, and allow them to brew for 1 to 2 minutes while maintaining the current heat (hot but not boiling). Do not let the tea brew too long or it will end up too bitter.
  • Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar. It will dissolve almost instantly into the tea. Allow it to stand for a minute as your retrieve the container/pitcher.
  • Carefully pour the brewed tea into the container. It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container. Chill the tea further before serving.

Nutrition Facts : Calories 96.8, Sodium 4.6, Carbohydrate 25, Sugar 25

4 (8 g) bags green tea leaves
40 ounces water
1 cup unbleached cane sugar
24 ounces ice cubes

REFRESHING ICED GREEN TEA

This recipe is more about the method than the ingredients. If you don't already like green tea, this will not change your mind! I found it on several different websites including wikihow, but I am not sure where it originally came from. I use "London Fruit&Herb Company-Green Tea and Raspberry" for my tea. *Note prep time does not include chilling time.

Provided by flygirl 5

Categories     Beverages

Time 2m

Yield 6 serving(s)

Number Of Ingredients 2



Refreshing Iced Green Tea image

Steps:

  • Pour the water into container.
  • Add the green tea bags. Move it back and forth slowly several times.
  • After 15 seconds or so of moving the teabags back and forth, place the container in the refrigerator. Leave the teabags inside.
  • Chill for one hour. Take the container out of the refrigerator, remove the teabags, and keep chilling until you have it at the temperature you want it.

Nutrition Facts : Sodium 7.1

6 cups of room temperature water
6 green tea bags

ICED GREEN TEA

Make and share this Iced Green Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Iced Green Tea image

Steps:

  • In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags from water, squeezing gently.
  • Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
  • Serve over ice or let tea come to room temperature then serve over ice.

Nutrition Facts : Sodium 7.1

4 cups boiling water
8 regular green tea bags (Celestial Seasonings)
2 cups cold water
1/2 cup Splenda granular (no-calorie artificial sweetener)

IN THE PINK ICED GREEN TEA

Make and share this In the Pink Iced Green Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5



In the Pink Iced Green Tea image

Steps:

  • Combine the grapefruit juice, tea and sugar in a medium pitcher and stir until blended.
  • Serve over ice and garnish with Maraschino cherries.

Nutrition Facts : Calories 148.8, Fat 0.2, Sodium 6.3, Carbohydrate 36.3, Sugar 13.4, Protein 1.2

2 cups pink grapefruit juice
3 cups chilled green tea
2 tablespoons light brown sugar
ice cube
maraschino cherry (to garnish)

PINK LEMONADE ICED TEA

This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!

Provided by smoke alarm jr

Categories     Beverages

Time 33m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 4



Pink Lemonade Iced Tea image

Steps:

  • combine the tea bags, sugar and water.
  • boil softly 3-5 minutes.
  • let cool to room temperature.
  • add the can of lemonade to a gallon jar.
  • fill 3/4 full with water.
  • pour in the tea mixture.
  • stir well.
  • add ice cubes.
  • enjoy!

Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 3, Carbohydrate 25.8, Fiber 0.1, Sugar 25.2, Protein 0.1

8 tea bags
1 cup sugar
4 cups water
1 can frozen pink lemonade concentrate

PINK GIN ICED TEA

Blend pink gin with iced tea and you have this unique cocktail, made with spiced rum, elderflower and pink grapefruit. Serve in a jug for a sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 15m

Number Of Ingredients 7



Pink gin iced tea image

Steps:

  • Brew the chamomile tea bag with 500ml boiling water, steep for 2-3 mins or following pack instructions. Remove the bag and leave to cool for 5 mins.
  • Pour into a large jug with the pink gin, rum, elderflower cordial and juice. Add ice and stir, then add the thyme sprigs and stir again before serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Protein 0.1 grams protein

1 chamomile tea bag
100ml pink gin
100ml spiced rum
100ml elderflower cordial
100ml pink grapefruit juice
ice
thyme sprigs, to garnish

ICED HONEY GREEN TEA

Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.

Provided by Nose5775

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3



Iced Honey Green Tea image

Steps:

  • Heat 2 cups water until very hot, not quite boiling.
  • Pour over the tea bags in a heat-resistant container.
  • Steep for 3 to 5 minutes.
  • If you are using honey or another sweetener, add it to this hot tea.
  • Add 2 cups of cold water.
  • Refrigerate all the tea.
  • Serve over ice.

4 green tea bags
4 cups water
honey or other artificial sweetener

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