CHICKEN SOUP
Ina Garten uses rich homemade stock to make her Chicken Soup recipe from Barefoot Contessa on Food Network; she serves it with matzo balls for ultimate comfort.
Provided by Ina Garten
Time 1h35m
Yield 10 servings
Number Of Ingredients 22
Steps:
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer, uncovered, for 1 hour. Remove 2 of the chickens and allow to cool slightly. Remove the breast meat from both chickens and set aside. Return the remaining chicken and carcasses to the pot and continue simmering, uncovered, for 3 more hours. Strain the entire contents of the pot through a colander and chill. Remove the surface fat, then reheat the stock as follows, or pack in containers and freeze.
- To serve the soup, return the stock to the pot and reheat, adding the diced carrots, celery, dill, and parsley. Shred the reserved chicken breast meat into large pieces and add to the stock. Simmer over low heat for 5 minutes to cook the vegetables and reheat the chicken. Season, to taste, and serve as is, or ladle each serving over 2 warm Matzo Balls.
- Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.
- Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.
CHICKEN NOODLE SOUP
Steps:
- Preheat the oven to 350 degrees.
- Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
- Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
- Season to taste and serve.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
More about "ina garten mexican chicken soup recipes"
BAREFOOT CONTESSA | MEXICAN CHICKEN SOUP | RECIPES
Web Preheat the oven to 350 degrees. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN MEXICAN CHICKEN SOUP (BAREFOOT CONTESSA)
Web Apr 13, 2022 Add the chicken breasts, salsa, corn, black beans, cumin, chili powder, salt, and pepper to a slow cooker or Instant Pot. Let it cook for approximately 50 minutes. Shred the chicken with a fork and return it to …
From hotsalty.com
From hotsalty.com
10 BEST INA GARTEN CHICKEN SOUP RECIPES | YUMMLY
Web May 18, 2023 carrot, lemons, bay leaf, chicken bouillon, Parmesan cheese, chicken and 4 more Chicken Soup In Asian Style O Meu Tempero celery stalks, fresh ginger, soy sauce, sesame oil, hot sauce and 9 more
From yummly.com
From yummly.com
CROCK-POT MEXICAN CHICKEN SOUP {AN INA GARTEN …
Web Oct 9, 2014 Sprinkle chicken breasts generously with salt and pepper. Place the chicken into the bottom of the crock-pot. Add all the ingredients to the crock-pot. Hand-crush the tomatoes when adding to the crock-pot. …
From themountainkitchen.com
From themountainkitchen.com
CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK
Web Directions Preheat the oven to 350˚ F. Place the chicken on a sheet pan skin-side up, rub the skin with olive oil and season generously with salt and pepper. Roast for 35 minutes, …
From foodnetwork.com
Author Ina GartenSteps 7Difficulty Easy
From foodnetwork.com
Author Ina GartenSteps 7Difficulty Easy
INA GARTEN MEXICAN CHICKEN SOUP - TABLE FOR SEVEN
Web Apr 16, 2023 How To Make Ina Garten Mexican Chicken Soup In a large soup pot over medium-high heat, combine the oil, onion, celery, and carrots. Cook for 5-7 minutes (light …
From ourtableforseven.com
Cuisine Mexican, AmericanTotal Time 45 minsCategory Chicken, Dinner, SoupCalories 265 per serving
From ourtableforseven.com
Cuisine Mexican, AmericanTotal Time 45 minsCategory Chicken, Dinner, SoupCalories 265 per serving
INA GARTEN'S CHICKEN NOODLE SOUP | BAREFOOT CONTESSA - YOUTUBE
Web Ina uses her own rich homemade stock to make a hearty Chicken Noodle Soup!Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl...
From youtube.com
From youtube.com
MEXICAN CHICKEN SOUP | INA GARTEN COMFORT FOOD RECIPES
Web Aug 25, 2017 Get the recipe: Mexican chicken soup. Food Network; Ina Garten Comfort Food Recipes The 20 Most Comforting Ina Garten Recipes to Make in This Lifetime
From popsugar.com
From popsugar.com
INA GARTEN'S CHICKEN SOUP RECIPE REVIEW | KITCHN
Web Dec 11, 2019 If you don’t already have homemade chicken stock in your freezer, you’ll have to plan ahead and start by following Ina’s recipe for stock. And, fair warning, it …
From thekitchn.com
From thekitchn.com
INA GARTEN'S MEXICAN CHICKEN SOUP RECIPE | SPARKRECIPES
Web Directions. Bake chicken (or use rottisserie). Saute veggies and garlic for about 10 min. Add wet ingredients and seasoning. Cut tortillas in half and then crosswise in 1/2 inch …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
INA GARTEN'S BEST SOUP RECIPES | KITCHN
Web Feb 13, 2019 It’s best served with a slice of crusty bread. 2. Mexican Chicken Soup Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. Topped …
From thekitchn.com
From thekitchn.com
MEXICAN CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Web Jan 9, 2014 Preheat the oven to 350 degrees F. Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35 to 40 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
I MADE INA GARTEN’S ‘ENGAGEMENT CHICKEN,’ AND PEOPLE LOVE THIS …
Web May 24, 2023 Mixing Bowl: The lemons and onions are seasoned together in a bowl before roasting.; Roasting Pan: Use a 14×11-inch pan or an ovenproof 3-quart saute pan—but …
From tasteofhome.com
From tasteofhome.com
A SUNFLOWER LIFE : INA GARTEN’S MEXICAN CHICKEN SOUP
Web Mar 15, 2012 1 teaspoon grated orange zest. 1 cup dried currants. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, baking …
From asunflowerlife.com
From asunflowerlife.com
CHICKEN SOUP RECIPE | INA GARTEN | FOOD NETWORK
Web Deselect All. 3 (5-pound) roasting chickens. 3 large yellow onions, unpeeled and quartered. 6 carrots, unpeeled and halved. 4 stalks celery with leaves, cut into thirds
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
BAREFOOT CONTESSA (EN-US)
Web 1 teaspoon ground cumin 1 teaspoon ground coriander seed 1/4 to 1/2 cup chopped fresh cilantro (optional) 6 (6-inch) fresh white corn tortillas To Serve: Sliced avocado Sour …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN MEXICAN CHICKEN SOUP RECIPE - STYLE BAGGAGE
Web Jan 5, 2023 Kosher salt and freshly ground black pepper 2 cups chopped yellow or white onions (2 onions) 1 cup chopped celery (2 stalks) 2 cups chopped carrots (4 carrots) 4 …
From stylebaggage.com
From stylebaggage.com
INA GARTEN'S BEST SOUPS AND STEWS - FOOD NETWORK CANADA
Web Feb 10, 2022 Roasted Potato Leek Soup A classic combination that never ceases to satisfy. Roasting the potatoes and leeks coaxes out the natural sugars in these earthy …
From foodnetwork.ca
From foodnetwork.ca
CHICKEN TORTILLA SOUP | FOR THE LOVE OF COOKING
Web Oct 15, 2008 Heat the olive oil in a dutch oven over medium heat. Once hot, add onions and sauté until tender. Add the garlic and stir constantly for 60 seconds. Add the carrots, …
From fortheloveofcooking.net
From fortheloveofcooking.net
HOW TO MAKE IT: INA GARTEN CHICKEN SOUP RECIPE WITH HOMEMADE …
Web Dec 7, 2022 Rub each bone-in chicken breast generously with olive oil on all sides and then season with salt and pepper. Place on a sheet pan. Step 3: Roast Roast for 35 to …
From tasteofhome.com
From tasteofhome.com
JENNIFER GARNER’S 3-INGREDIENT SNACK IS RIDICULOUSLY SIMPLE
Web May 29, 2023 Jennifer Garner’s 3-Ingredient Snack Is Ridiculously Simple. And you can use a store-bought shortcut. Jennifer Garner is responsible for some of our favorite …
From allrecipes.com
From allrecipes.com
INA GARTEN'S CHICKEN TORTILLA SOUP - BIGOVEN
Web Servings INSTRUCTIONS Heat olive oil in a large Dutch oven. Add onions, carrots, and celery and heat over medium low for 10 minutes or until onions start to brown. Add the …
From bigoven.com
From bigoven.com
You'll also love