Regular Old Fruit Bowl Recipes
FRESH FRUIT BOWL
The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
VERY BASIC FRUIT SALAD
I love how simple and refreshing this is and the ability to adjust the recipe for the types of fruits which are fresh in your local area. Allow at least 4 hours for chilling before serving. From TOH Cookbook. I like changing out the cantaloupe with fresh pineapple and/or grapefruit slices (which sometimes means a bit of sugar added to balance the tartness), or I have added blueberries also just as a topping.
Provided by HokiesMom
Categories Fruit
Time 4h15m
Yield 5 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the fruit.
- Pour the juice over the fruit and toss to coat.
- Cover and refrigerate for 4 hours and then stir just before serving.
FRUIT BOWL
Make and share this Fruit Bowl recipe from Food.com.
Provided by Alley Barbie
Categories Raspberries
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean fruits in your normal fashion. eg - wash , dry, peel, destem etc.
- Dice fruits and place diced pieces into a large mixing bowl.
- Stir to combine the pieces.
- Dish into individual serving bowls.
- Eat as a stand alone snack or with your favorite low fat yogurt or topped with low fat whipped cream. Also great on a bed of lettuce with a scoop or two or cottage cheese!
PAULA DEEN'S FRUIT BOWL
From Paula Deen's Quick & Easy Meals, Special Collector's Issue. This is especially good for breakfast or brunch.
Provided by Anita Harris
Categories Breakfast
Time 5m
Yield 1 bowl, 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Stir Tang into reserved pineapple juice. Add lemon pudding mix and stir well.
- Combine pineapple, mixed fruit, oranges, and cherries; add to pudding mixture, tossing well.
- Refrigerate until ready to serve.
- Just before serving, slice and add bananas.
YUMMY FRUIT BOWL
This is a simple fruit dish that my kids love for breakfast or lunch. We try to only give the kids meat at dinner time so this is great.
Provided by Queenofcamping
Categories Fruit
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put banana, kiwi, and craisins in a bowl.
- Sprinkle grape nuts over top of it.
- Drizzle honey over top.
- You can add whatever other fruit you want.we have used peaches,grapes,raisins,apples, etc.
Nutrition Facts : Calories 477, Fat 2.1, SaturatedFat 0.3, Sodium 241.1, Carbohydrate 119.7, Fiber 11, Sugar 69.1, Protein 6.4
REGULAR OLD FRUIT BOWL
Make and share this Regular Old Fruit Bowl recipe from Food.com.
Provided by Madam Krista
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- cut into cubes and refridgerate.
Nutrition Facts : Calories 117.8, Fat 0.5, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 29.8, Fiber 2.8, Sugar 25.1, Protein 2
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