Grandma Peggys Lemon Ice Recipes

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GRANDMA PEGGY'S LEMON ICE

This is a secret recipe from my husband's grandmother Peggy. I have never tasted anything else quite as good. It is super easy and amazingly delicious.

Provided by Erin Duvall Culver

Categories     Lemon Desserts

Time 6h10m

Yield 8

Number Of Ingredients 4



Grandma Peggy's Lemon Ice image

Steps:

  • Mix half-and-half, sugar, lemon juice, and lemon zest together in a bowl. Freeze mixture until ice crystals form, about 1 hour. Remove mixture from freezer, stir to distribute ice crystals, and return to freezer until ice crystals form again, about 1 hour.
  • Repeat freezing and stirring process twice. Cover the bowl with a lid and freeze until solid, about 2 hours.

Nutrition Facts : Calories 306 calories, Carbohydrate 44.2 g, Cholesterol 44.5 mg, Fat 13.8 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 8.6 g, Sodium 49.5 mg, Sugar 38.1 g

1 quart half-and-half
1 ½ cups sugar
½ cup lemon juice
lemons, zested

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