PECAN SHORTBREAD
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. Add the vanilla and almond extracts. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. Add the pecans and mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut into 2 1/2-inch squares with a plain or fluted cutter (or cut into any shape you like). Place the cookies on an ungreased baking sheet.
- Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature and serve.
INA GARTEN'S PECAN BARS
From her show today--essentially a pecan pie filling on top of shortbread crust. She dipped one end of each bar in ganache, but I like it better without
Provided by Dragonfly AZ
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Crust:.
- Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well.
- Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- Topping:.
- Combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
Nutrition Facts : Calories 824.9, Fat 61.6, SaturatedFat 23.8, Cholesterol 113.1, Sodium 337.4, Carbohydrate 68.2, Fiber 4.3, Sugar 46.1, Protein 7.2
PECAN SQUARES ALA THE BAREFOOT CONTESSA - INA GARTEN
This is a pie recipe but she made it in bars. Dipping one end it chocolate makes a beautiful presentation. The recipes make a lot so servings is a guesstimate and depends on on the size you cut the bars into.
Provided by dojemi
Categories Dessert
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt.
- Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Bake for 15 minutes, until the crust is set but not browned.
- Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan.
- Cook over low heat until the butter is melted, using a wooden spoon to stir.
- Raise the heat and boil for 3 minutes.
- Remove from the heat. Stir in the heavy cream and pecans.
- Pour over the crust, trying not to get the filling between the crust and the pan.
- Bake for 25 to 30 minutes, until the filling is set.
- Remove from the oven and allow to cool.
- Wrap in plastic wrap and refrigerate until cold.
- Cut into bars.
- Dip one end in chocolate, if desired.
- Flatten cupcake papers and top each with a bar.
More about "ina gartens pecan bars recipes"
BAREFOOT CONTESSA | CHOCOLATE PECAN SCONES | RECIPES
1 cup cold heavy cream. 4 extra-large eggs, lightly beaten. 1 egg beaten with 2 tablespoons water or cream, for egg wash. Preheat the oven to 400 degrees. …
From barefootcontessa.com
From barefootcontessa.com
- Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
- In a small bowl, combine the 3 tablespoons flour with the chocolate and pecans and set aside.In the bowl of an electric mixer fitted with the paddle attachment, combine the 4 cups flour, the sugar, baking powder, and salt. Add the butter and, with the mixer on low speed, blend until the butter is the size of peas. Measure the cream in a 2-cup glass measuring cup, add the eggs, and beat until combined. With the mixer still on low, pour the wet mixture into the dry mixture and combine just until blended. Add the chocolate and pecan mixture and mix just until combined. The dough will be very sticky.
- Dump the dough out onto a very well-floured surface and knead it a few times to be sure the chocolate and pecans are well distributed, adding a little flour so the dough doesn’t stick to the board. Flour your hands and a rolling pin and roll the dough ¾ to 1 inch thick. You should see lumps of butter in the dough. Cut the dough with a 3-inch plain round cutter and place the scones on the prepared sheet pans. Re-roll the scraps and cut out more scones. Brush the tops with the egg wash, sprinkle with sugar, and bake for 20 minutes, switching the pans halfway through, until the tops are lightly browned and the insides are fully baked. Serve warm or at room temperature.
INA GARTEN'S PECAN SQUARES - INQUIRING CHEF
Oct 29, 2013 Make the crust: Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. In a separate bowl, sift …
From inquiringchef.com
From inquiringchef.com
PECAN SQUARES THAT’LL MAKE YOU SAY “HOW EASY IS THAT?”
Jun 6, 2012 Simmer the mixture for 1 minute, then stir in the chopped pecans. Remove the crust from the oven and immediately pour the pecan filling over the hot crust spreading it to cover the entire surface. Return the pan to the oven …
From andtheycookedhappilyeverafter.com
From andtheycookedhappilyeverafter.com
PECAN PIE BARS {NO CORN SYRUP!} – WELLPLATED.COM
Nov 12, 2022 Make the shortbread crust batter. Press into a parchment pan and bake for 15 minutes at 350 degrees F. Meanwhile, add the butter, maple syrup, and sugar to a saucepan. Simmer to create a yummy caramel. Add the …
From wellplated.com
From wellplated.com
INA GARTEN'S PECAN SHORTBREAD RECIPE - TODAY.COM
Dec 14, 2020 1. Preheat the oven to 350 F. 2. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and sugar until they are just combined. 3. Add the vanilla and almond...
From today.com
From today.com
INA'S PECAN SQUARES — BUTTERYUM — A TASTY LITTLE FOOD …
Jan 15, 2010 Ina's pecan squares recipe, step-by-step photos. how to make Ina Garten's pecan squares. pecan squares with shortbread crust. pecan dessert bars. recipes using pecans and caramel. pecan shortbread bars recipe. …
From butteryum.org
From butteryum.org
TOP 48 INA GARTEN SPRITZ COOKIE RECIPE RECIPES
2 weeks ago share-recipes.net Show details Keto Spritz Cookies Carb Manager Web 42 min. Step 1. Preheat an oven to 350 F. Cream the butter and sweetener together until light and …
From nyamaneilang.coolfire25.com
From nyamaneilang.coolfire25.com
TOP 41 INA GARTENS SHORTBREAD COOKIE RECIPE RECIPES
Ina Garten's favorite shortbread cookie recipes for the … 1 week ago today.com Show details . Web Dec 14, 2020 · We also use the dough for lots of variations on this recipe — Linzer …
From maraineymovie.firesidegrillandbar.com
From maraineymovie.firesidegrillandbar.com
TOP 41 INA GARTEN RECIPES PECAN PIE
Ina Garten’s Bourbon Chocolate Pecan Pie Recipe - NYT Cooking . 2 weeks ago nytimes.com Show details . Place an oven rack in the center of the oven. Heat the oven to 350 degrees. …
From calabrese.qualitypoolsboulder.com
From calabrese.qualitypoolsboulder.com
TOP 49 INA GARTEN COOKIE BARS RECIPES
Chocolate Chunk Blondies Recipe | Ina Garten | Food Network . 1 week ago foodnetwork.com Show details . Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking …
From openoffshore.churchrez.org
From openoffshore.churchrez.org
TOP 44 INA GARTENS PECAN PIE RECIPE RECIPES
Barefoot Contessa Pecan Pie Recipe - Food Fanatic . 1 week ago foodfanatic.com Show details › 2.9/5 (697) › Total Time: 4 hrs 30 mins › Category: Food Network › Calories: 517 per serving …
From newburysynthesis.afphila.com
From newburysynthesis.afphila.com
PECAN BARS RECIPE BAREFOOT CONTESSA RECIPES
Preheat the oven to 350 degrees F. Crust:. Cream butter and sugar in large mixing bowl, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the …
From stevehacks.com
From stevehacks.com
I TRIED INA GARTEN'S NEW PECAN PIE RECIPE AND IT WAS THE EASIEST ...
Nov 23, 2022 To make Garten's bourbon chocolate pecan pie, which serves six to eight people, you'll need: 1 9-inch store-bought frozen pie crust 2 extra-large eggs 1 cup whole pecans, …
From news.yahoo.com
From news.yahoo.com
INA GARTEN’S BOURBON CHOCOLATE PECAN PIE RECIPE - NYT COOKING
Heat the oven to 350 degrees. Step 2 In a medium mixing bowl, combine the brown sugar, granulated sugar, flour and salt. In a smaller bowl, whisk together the butter, eggs, vanilla and …
From cooking.nytimes.com
From cooking.nytimes.com
INA GARTEN'S PECAN SQUARES | RECIPE | PECAN BARS RECIPE, PECAN …
Ina Garten's Pecan Squares - Soft shortbread topped with rich, chewy caramel and pecans. Ingredients Produce 1 tsp Lemon, Zest 1 tsp Zest, Orange Refrigerated 3 Eggs, large …
From pinterest.com
From pinterest.com
TOP 43 INA GARTEN BUTTER COOKIES RECIPE RECIPES
Shortbread Cookies Recipe | Ina Garten | Food Network . 1 week ago foodnetwork.com Show details . 1. Preheat the oven to 350 degrees F. 2. In the bowl of an electric mixer fitted with a …
From alhikmahfm.dixiesewing.com
From alhikmahfm.dixiesewing.com
PECAN BARS BY INA GARTEN - THE CHIC LIFE
Dec 28, 2008 Pecan Bars by Ina Garten. December 28, 2008. |. Diana. At my hubby's family's holiday get-togethers, everyone has something they are known for bringing. The hosts, D & S, …
From thechiclife.com
From thechiclife.com
INA GARTEN'S PECAN BARS | DENISE WESTCOTT | COPY ME THAT
2 1⁄4 cups butter, room temperature. 3⁄4 cup sugar. 3 eggs. 3⁄4 teaspoon vanilla. 4 1⁄2 cups flour. 1⁄2 teaspoon baking powder. 1⁄4 teaspoon salt. TOPPING: 2 cups butter.
From copymethat.com
From copymethat.com
TOP 47 INA GARTEN SHORTBREAD COOKIE DOUGH RECIPES
Shortbread Cookies Recipe | Ina Garten | Food Network . 5 days ago foodnetwork.com Show details . 1. Preheat the oven to 350 degrees F. 2. In the bowl of an electric mixer fitted with a …
From maraineymovie.firesidegrillandbar.com
From maraineymovie.firesidegrillandbar.com
BAREFOOT CONTESSA | BOURBON CHOCOLATE PECAN PIE | RECIPES
Preheat the oven to 350 degrees. Place an oven rack in the center of the oven. In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon salt. In a …
From barefootcontessa.com
From barefootcontessa.com
You'll also love