Squash Brownies Recipes

Steps:

• Preheat oven to 350 degrees F.
• Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
• Add vanilla and buttermilk, stirring well.
• In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
• Add the grated squash to the batter, and mix well.
• Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
• Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
• Cut into squares when cool.

Steps:

• Preheat oven to 350°F.
• BROWNIES:.
• In a large bowl, stir together squash, brown sugar, buttermilk, oil, eggs, and vanilla.
• In a separate bowl, stir or sift together flour, baking powder, cinnamon, ginger, baking soda, nutmeg, and salt; stir into squash mixture until combined. Stir in nuts. Spread into greased 13x9 inch pan.
• CHOCOLATE SWIRL TOPPING:.
• In a small bowl, cream together cream cheese, sugar, egg and vanilla; stir in chocolate chips. Set aside.
• Drop topping by heaping 1 tablespoons onto batter. Swirl into batter with knife. Bake in preheated oven for 35 minutes or until tester comes out clean. Let cool; cut into desired size.