Incredible And Easy Chocolate Coffee Frosting Recipes

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CHOCOLATE COFFEE BUTTERCREAM ICING

I love coffee and I love chocolate cake. I like making homemade frosting and found this recipe from the all recipe site on the web. It looks so delicious! You can't go wrong when you put coffee and chocolate together. Delicious!!

Provided by Eileen Hineline

Categories     Spreads

Time 30m

Number Of Ingredients 6



Chocolate Coffee Buttercream Icing image

Steps:

  • 1. Beat butter and cream cheese together in a bowl with an electric hand mixer until creamy; slowly beat in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable.
  • 2. **** This frosting will be great on any cake, muffins, donuts, cookies, brownies.

3/4 cup butter, softened
1 (4 ounce) package cream cheese, softened
1 1/2 (16 ounce) packages confectioners' sugar, or more as needed
1/4 cup unsweetened cocoa powder
3 tablespoons strong brewed coffee, or more to taste
1/2 teaspoon salt

HOMEMADE CHOCOLATE FROSTING

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories     Desserts     Frostings and Icings     Chocolate

Time 5m

Yield 16

Number Of Ingredients 5



Homemade Chocolate Frosting image

Steps:

  • Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

EASY COFFEE ICING

Wow, this coffee frosting is fantastic. It's very fragrant and tastes as good as it smells. We were a little concerned that the instant coffee granules would make the icing gritty, but it doesn't at all. In fact, it's what gives this coffee frosting such great flavor. We paired the frosting with chocolate cupcakes and it was the...

Provided by Amy Barrett

Categories     Other Desserts

Time 5m

Number Of Ingredients 4



Easy Coffee Icing image

Steps:

  • 1. With a mixer, mix together the butter and coffee.
  • 2. Now mix in the powdered sugar. Blend well.
  • 3. Slowly add small amounts of the coffee until the frosting is the desired consistency.
  • 4. Spread on cake and enjoy!

1 1/2 stick unsalted butter, room temperature
1 Tbsp heaping instant coffee
1 lb powdered sugar
2-3 Tbsp brewed cold coffee

CHOCOLATE CAKE WITH COFFEE FROSTING

I work evenings in the operating room at our local hospital. Since getting away for meals can be difficult, we occasionally plan potlucks. I'm frequently asked to bring my "chocolate cake with the special icing". -Irene Peery Charlottesville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 18



Chocolate Cake with Coffee Frosting image

Steps:

  • In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted., In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.

Nutrition Facts : Calories 394 calories, Fat 18g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 361mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

1-1/2 cups cake flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup buttermilk
1/2 cup canola oil
1 large egg
1 teaspoon vanilla extract
FROSTING:
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee or water
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

COFFEE FROSTING

Delicious coffee flavored chocolate frosting. Cream may be substituted for the milk for added richness.

Provided by Jeannette Gartner

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6



Coffee Frosting image

Steps:

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 38.3 g, Cholesterol 11.8 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 2.9 g, Sodium 32.9 mg, Sugar 37 g

1 teaspoon instant coffee granules
¼ cup milk
¼ cup unsweetened cocoa powder
6 tablespoons butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar

INCREDIBLE AND EASY CHOCOLATE-COFFEE FROSTING

I took this recipe from the Ghiradelli cocoa mix box and altered it a bit. I tend to find frosting recipes sickeningly sweet. This one is delicious and just the right sweetness, with a great mocha flavor. This recipe makes enough to cover the tops and sides of 2 9-inch rounds. Try it with the "Better than Box Cake" yellow cake recipe.

Provided by Luckynum49

Categories     Dessert

Time 10m

Yield 1 frosted 2 layer cake

Number Of Ingredients 7



Incredible and Easy Chocolate-Coffee Frosting image

Steps:

  • Place butter, milk, and cocoa powder in a saucepan over low heat.
  • Stir mixture until all the butter has just melted.
  • Remove from heat and add the vanilla and salt.
  • Sift in the confectioner's sugar and ground coffee.
  • Mix until smooth.
  • Cool to room temperature and frost away!

Nutrition Facts : Calories 1804, Fat 72.4, SaturatedFat 45.3, Cholesterol 169.3, Sodium 745.2, Carbohydrate 312.9, Fiber 21.4, Sugar 269.1, Protein 16.1

1/3 cup butter
4 1/2 tablespoons whole milk
3/4 cup cocoa powder (I recommend Ghiradelli)
2 1/4 cups confectioners' sugar
1 dash salt
3/4 teaspoon vanilla extract
3 teaspoons dry instant coffee

COCOA MOCHA FROSTING

This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.

Provided by fullernj

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6



Cocoa Mocha Frosting image

Steps:

  • Combine sugar, salt and cocoa together.
  • Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
  • Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.

Nutrition Facts : Calories 65.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 4.6, Sodium 27, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.2

2 cups powdered sugar
1/8 teaspoon salt
3 tablespoons cocoa
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons brewed coffee
1/2 teaspoon vanilla

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