Sweet Pineapple Fruit Jello Recipes

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SWEET PINEAPPLE FRUIT JELLO

This is an old recipe from 1955 -my mom made this often and so now my sisters and I also make , mom is 92 years old in July this year, and lives in her own condo- she doesn't cook as much as she use to - so when we get together for the holiday's or some other special occasion we like to make this fruity salad. Try it see what...

Provided by Pat Duran

Categories     Other Salads

Time 25m

Number Of Ingredients 15



Sweet Pineapple Fruit Jello image

Steps:

  • 1. Dissolve jello in boiling water; stir until jello has dissolved. Slowly add ginger ale, pineapple and bananas.Pour into glass serving bowl and chill until partially set.Before it is completely set; sprinkle marshmallows on top evenly. Chill until set, about 4 hours.
  • 2. Meanwhile, Combine sugar, flour. butter, egg and pineapple juice in a small saucepan and cook and stir until thickened; chill until cold.
  • 3. Whip the cream cheese until creamy and fluffy.Set aside. Whip the whip cream then whip the cream cheese and the whipped cream together . Now fold in the flour mixture; gently spread on top of the marshmallows. Top evenly with the two cheese.

6 oz pkg. orange/pineapple jello or orange or lemon jello
2 c boiling water
1 3/4 c ginger ale (vernor's is the best brand)
1 c mini-marshmallows
20 oz can crushed pineapple, drained well
2 large bananas,sliced
1/2 c granulated sugar
2 Tbsp all purpose flour
2 Tbsp butter
1 large egg, whisk it well
1 c pineapple juice
3 oz cream cheese, room temperature
1/2 pt whipping cream, whipped
1/4 c grated american cheese
3 Tbsp parmesan cheese, grated

THANKSGIVING JELL-O® SALAD

This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!

Provided by Julie Brookhiser

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 6

Number Of Ingredients 4



Thanksgiving Jell-O® Salad image

Steps:

  • Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.7 g, Cholesterol 11.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 380.8 mg, Sugar 36 g

1 (16 ounce) can crushed pineapple, drained
1 (16 ounce) container small curd cottage cheese
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)

JELLO PINEAPPLE SLICES RECIPE - (4.2/5)

Provided by Pattywak

Number Of Ingredients 5



Jello Pineapple Slices Recipe - (4.2/5) image

Steps:

  • Chill until set. Run hot water on the sides and bottom of can to loosen. Then cut the bottom of the can and push the mold out. Cut between pineapple slices and serve. *Optional: top with cottage cheese or a dollop of whipped cream. *You could also do this with other canned fruit and flavors of Jello, but you would lose the nifty pineapple ring effect....

Pour out liquid from a can of sliced pineapple and discard.
Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
(you could also use the pineapple juice and water to equal 1 cup liquid)
Pour hot Jello water over pineapple rings in the can.
Chill until set.

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