ASIAN VEGGIE GLASS NOODLES
My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took her version and added my own touches to make it easier and a little healthier. -Jasmin Baron, Livonia, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place noodles in a large bowl; cover with water. Let stand 30 minutes or until noodles are translucent and softened. , In a large skillet, heat oil over medium-high heat. Add onion, garlic and ginger; stir-fry 2 minutes. Add mushrooms; stir-fry 2 minutes. Add coleslaw mix, snow peas and red pepper; stir-fry 1-2 minutes or until crisp-tender. Remove from pan., Drain noodles. Using scissors, cut noodles into 4-in. lengths. In same pan, combine broth, soy sauce and pepper; bring to a boil. Add noodles; cook and stir until noodles are tender. Add vegetable mixture, green onions and cilantro; heat through, stirring occasionally., Transfer to a serving plate. Top with eggs; if desired, serve with lime wedges.
Nutrition Facts : Calories 321 calories, Fat 11g fat (2g saturated fat), Cholesterol 159mg cholesterol, Sodium 817mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
SPICY JAPANESE NOODLES
These noodles are highly spiced with chili and flavored with sesame seeds for a nutty taste. If fresh Japanese noodles are difficult to obtain, use dried rice noodles or thin egg noodles instead.
Provided by BeccaB3c
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pan of water to a boil.
- Add the Japanese noodles to the pan and cook for 2 to 3 minutes- Drain the noodles thoroughly.
- Toss the noodles with the sesame oil and sesame seeds.
- Heat the sunflower oil in a large preheated wok or skillet.
- Add the onion slices, snow peas, carrot slices, and shredded cabbage to the wok and cook for about 5 minutes.
- Add the sweet chili sauce to the wok and cook, stirring occasionally, for another 2 minutes.
- Add the sesame noodles to the wok, toss well to combine, and heat through for another 2 to 3 minutes (You may also cook and serve the noodles separately, if you desire).
- Transfer the Japanese noodles and spicy vegetables to warm serving bowls and garnish with sliced scallions- Serve immediately.
Nutrition Facts : Calories 635.8, Fat 14.3, SaturatedFat 2.8, Cholesterol 108.6, Sodium 141.3, Carbohydrate 106.5, Fiber 8.8, Sugar 9.4, Protein 21.7
SPICY PAN-FRIED NOODLES
Garlicky, gingery and as spicy as you dare to make it, this Asian-influenced pan-fried noodle dish comes together in minutes. Most of the ingredients are pantry staples, which means you can make it whenever you need a comforting noodle dish that comes with a bite. If you can't find the Chinese egg noodles (also called Hong Kong-style noodles), you can make this with rice noodles or soba. The key is to only boil them until they are halfway done. (They should be pliable but still firm in the center.) They will finish cooking when you pan-fry them.
Provided by Melissa Clark
Categories dinner, for two, lunch, noodles, main course
Time 20m
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, combine the scallions, soy sauce, ginger, rice wine or vinegar, sesame oil and salt. Let stand while you prepare the noodles.
- In a large pot of boiling water, cook noodles until they are halfway done according to package instructions. (They should still be quite firm.) Drain well and toss with 1/2 tablespoon of the peanut oil to keep them from sticking, and spread them out on a plate or baking sheet.
- In a large skillet over medium-high heat, warm the remaining 2 tablespoons of peanut oil. Add the garlic and cook until crisp and golden around the edges, 1 to 2 minutes. Add half the scallion mixture and stir-fry until fragrant, about 1 minute. Add noodles; stir-fry until noodles are hot and lightly coated with sauce, about 30 seconds. Add eggs, spinach or edamame if using, sriracha, and remaining scallion mixture and continue to stir-fry until the eggs are cooked, 1 to 2 minutes longer. Remove from heat and stir in lime juice. Garnish with cilantro and sesame seeds or peanuts.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 23 grams, Carbohydrate 71 grams, Fat 29 grams, Fiber 5 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 1514 milligrams, Sugar 4 grams, TransFat 0 grams
More about "spicy japanese noodles recipes"
20 MINUTE SWEET AND SPICY NOODLES - SERVED FROM …
From servedfromscratch.com
10 BEST SPICY JAPANESE NOODLES RECIPES
From yummly.com
SPICY RAMEN NOODLES - CHILI PEPPER MADNESS
From chilipeppermadness.com
5-MINUTE SPICY ASIAN NOODLE BOWL (VEGAN) - SHANE …
From shaneandsimple.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES)
From recipetineats.com
20 ASIAN NOODLE RECIPES (+ AUTHENTIC DISHES)
From insanelygoodrecipes.com
12 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
From izzycooking.com
SPICY ASIAN NOODLES | GOOD IN THE SIMPLE
From goodinthesimple.com
SPICY CHILI GARLIC NOODLES (15 MINUTES!) - EAT WITH …
From eatwithclarity.com
SPICY NOODLES RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER
From allrecipes.com
SPICY ASIAN NOODLES (READY IN JUST 10 MINUTES!) - THE BIG MAN'S …
From thebigmansworld.com
5/5 (64)Total Time 10 minsCategory Main CourseCalories 359 per serving
PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
From seriouseats.com
SPICY ENOKI MUSHROOM RECIPE - TASTESSENCE
From tastessence.com
STIR-FRIED SPICY GARLIC UDON NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
DON'T MISS HONEY SRIRACHA SHRIMP - THE SEASONED MOM
From theseasonedmom.com
CHILI GARLIC SPICY NOODLES · I AM A FOOD BLOG
From iamafoodblog.com
BEST SPICY CHILI GARLIC NOODLES RECIPE - HOW TO MAKE SPICY
From delish.com
SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY
From drivemehungry.com
YANG CHUN MIAN RECIPE (CHINESE SOY SAUCE NOODLES) | SAVEUR
From saveur.com
10 BEST SPICY ASIAN NOODLES RECIPES | YUMMLY
From yummly.com
TYPES OF CHINESE NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
SPICY MISO TSUKEMEN (DIPPING NOODLES) | PICKLED PLUM
From pickledplum.com
12 JAPANESE RECIPES THAT WILL CHANGE YOUR LIFE FOREVER - MSN
From msn.com
GOURMETMAGAZIN ON INSTAGRAM: "CHICKEN WOK WITH MIE NOODLES …
From instagram.com
SPICY ASIAN NOODLES WITH CHICKEN RECIPE | MYRECIPES
From myrecipes.com
You'll also love