Indian Chapati And Poori Recipes
POORI
Make and share this Poori recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- Sift all purpose flour and salt. Add 1/2 tbsp oil. Knead lightly. Add water and knead well till becomes soft. Water should be added gradually. Keep aside covered for about 20 minutes.
- Divide into about 10 portions. Roll out each portion into a round size of about four inch diameter.
- Heat oil to very hot in a deep frying pan. Fry one at a time with light tapping so that it puffs, turn over till light golden. Drain and remove.
- Serve hot with any curry or can be taken as it is.
- Note:-Important points to note are - kneading and frying. Too much kneading with oil will make very crunchy luchis. But luchis should be soft and puffed.
Nutrition Facts : Calories 98.2, Fat 1.7, SaturatedFat 0.3, Sodium 0.8, Carbohydrate 18.2, Fiber 1.8, Sugar 0.1, Protein 2.9
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