Indian Corn Pakoda Recipes
INDIAN CORN PAKODA
A quick evening snack recipe with sweet corn made Andhra-style. I made these spicy sweet corn pakoda some time back on a weekend. They are crispy, flavorful, and spicy. I know I have been sharing a lot of fried snacks for some time now. Very soon my kids' school holidays will end and hopefully, I will be able to share healthy recipes for kids.
Provided by GUMMADILLI'S
Time 19m
Yield 6
Number Of Ingredients 13
Steps:
- Pour sweet corn into a food processor; pulse until coarsely chopped. Mix in chile peppers, onion, rice flour, besan, curry leaves, ginger garlic paste, garam masala, red chile pepper, cumin, turmeric, and salt.
- Heat oil in a deep-fryer or large saucepan. Drop small scoops of the corn mixture into the hot oil; cook until golden brown, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 15.2 g, Fat 8 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 59 mg, Sugar 2.7 g
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