Yams N Apples Recipes

Steps:

• In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. , Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
• In the casserole dish, alternately layer the sweet potatoes and apples.
• In a medium saucepan over medium heat, mix together brown sugar, 1/3 cup water, cinnamon, raisins, butter and salt. Cook 5 minutes.
• In a small bowl, stir together remaining water and flour. Combine with the brown sugar mixture. Pour over the sweet potatoes and apples. Place the lemon slices on top.
• Bake covered in the preheated oven 20 minutes. Uncover and continue baking 20 minutes, or until the sweet potatoes and apples are tender.

Steps:

• Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 30 minutes or until just tender. Drain and cool slightly. Peel and cut into 1/4-in. slices., In a greased 13-in. x 9-in. baking dish, alternately layer potatoes and apples. Pour orange juice over top. Combine the brown sugar, ginger and cinnamon; sprinkle over potatoes and apples. Dot with butter. , Bake, uncovered, at 350° for 35-45 minutes or until apples are tender.

Steps:

• 1. Peel the yams, then cut into 1/2 inch slices. 2. Place the slices in a large pot with enough water to cover by an inch or so, and bring to a boil. Reduce the heat to medium, then gently boil for 15 minutes, or until the yams are tender but firm. 3. Peel, core, and thinly slice the apples. In a 9?inch round casserole dish, alternate layers of yams, apples, brown sugar, and chunks of butter until all the ingredients are used up. 4. Bake uncovered in a preheated 375°F oven for 45 minutes, or until the yams and apples are tender. Serve hot.

Steps:

• In greased 2 qt casserole, layer half the yams and half the apples.
• Mix brown sugar and spices together.
• Sprinkle half over yams and apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 375* for 15 minutes.
• Uncover, baste with the juices,and bake 15 minutes more.

Steps:

• Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes or just until tender. , Drain sweet potatoes and cool slightly. Peel and cut into 1/4-in. slices. In a greased 13-in. x 9-in. baking dish, layer half of the apples and sweet potatoes. Repeat layers., In a small saucepan, combine the sugar, cornstarch, water and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the butter, cinnamon and salt. Pour over sweet potatoes and apples., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until apples are tender.

Steps:

• Preheat oven to 350°F. Boil yams in pot of boiling salted water until tender, about 20 minutes. Add apple; cook until tender, about 5 minutes. Drain well. Place yams and apples on large baking sheet. Bake until slightly dry, about 10 minutes. Blend yams and apple in processor until smooth. Add butter and spices; blend until butter melts. Season with salt and pepper. (Can be made 1 day ahead. Chill.) Transfer mixture to medium saucepan. Stir yams over medium-low heat until hot.

Steps:

• Preheat oven to 350 degrees Toss all the ingredients in a large bowl to combine.
• Transfer to a baking dish and bake, stirring occasionally, until yams are tender, about 1 hour.
• Increase oven to 500 degrees and bake until liquid evaporates and yams are browned, 10 to 15 minutes.
• Serve immediately.

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
• Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
• Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.