WEST INDIAN CURRIED CRAB AND LOBSTER CAKES
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 servings (14 cakes)
Number Of Ingredients 14
Steps:
- Combine everything in a mixing bowl except the crabmeat, lobster, and panko. Taste the mixture for seasoning. Gently fold in crabmeat and lobster, careful not to break up crabmeat too much. Fold in panko, adding enough so that the mixture is not too tight.
- Cook 1 crab cake and taste. Adjust the seasoning if necessary.
- Form into 2 1/2-ounce cakes. Saute on both sides until golden brown.
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