Indian Snack Mix Recipes

INDIAN SNACK MIX

I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder. -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories Snacks

Time 1h

Yield about 3 quarts.

Number Of Ingredients 12

Indian Snack Mix image

Steps:

In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings. Drizzle over cereal mixture; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers.

Nutrition Facts : Calories 172 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

4 cups Corn Chex
4 cups Rice Chex
3 cups miniature pretzels
1 cup slivered almonds
1/3 cup butter, melted
3 tablespoons Louisiana-style hot sauce
4-1/2 teaspoons Worcestershire sauce
2-1/2 teaspoons curry powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/4 teaspoon ground chipotle pepper
1 cup golden raisins

CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)

A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)

Provided by Sandi From CA

Categories Lunch/Snacks

Time 13m

Yield 3 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Corn Flakes Chivda (Spicy Indian Snack Mix) image

Steps:

Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
Mix in the lime juice, keeping your face averted because the oil will splatter.
Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

Ingredients

2 tablespoons oil
1/2 teaspoon cumin seed
1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice
1/4 cup golden raisin
1 teaspoon red chili powder (to taste)
1/3 teaspoon turmeric powder
kosher salt (to taste. 1 teaspoon works for me.)
1/2 teaspoon sugar
1 teaspoon lime juice
3 cups corn flakes

INDIAN SNACK MIX

A friend gave me this recipe. A woman from India created this using ingredients found in the U.S. She said it is similar to a snack mix her aunt made in India. The servings are approximate.

Provided by Karen in KS

Categories Lunch/Snacks

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 15

Indian Snack Mix image

Steps:

In a large bowl, mix cereals together. Do not mix in noodles.
Heat oil in a large skillet. Fry mustard seeds and cumin seeds well.
Add noodles and heat for approximately 2 minutes.
Add other spices and mix well. Mix in peanuts. Add two handfuls of the cereal mix and mix well. Add oil mix to remaining cereal mix in bowl and stir well.
Place in baking dish and cook in 250 degree oven for 25- 30 minutes.
Serve in individual bowls. For each serving, stir in 1 tablespoon chopped onions and 1 tablespoon lemon juice, more or less to taste.
You can also add more red pepper if you like foods that are EXTREMELY hot. Serve with something cold to drink.

Nutrition Facts : Calories 736, Fat 55.4, SaturatedFat 7.6, Sodium 660.6, Carbohydrate 50.7, Fiber 6.2, Sugar 4.6, Protein 16.4

Ingredients

2 cups Corn Chex
2 cups shredded wheat cereal, crushed
3 cups Rice Krispies
1 (12 ounce) package chow mein noodles
1 tablespoon red pepper powder or 1 teaspoon crushed red pepper flakes
1 1/2 teaspoons mustard seeds
2 teaspoons cumin seeds
1/8 teaspoon hing (Can be found in international grocery stores or omit)
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon turmeric powder
12 ounces Spanish peanuts
3/4 cup cooking oil
1/2 cup chopped onion, added to individual servings
1/2 cup lemon juice, added to individual servings

CHIVRA (INDIAN SNACK MIX)

Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot, though this one is milder. Of course, you can adjust the heat/cayenne to your level of tolerance. Here is a quick and easy version using several available cereals. For the version in the photo, I added about 1/2 cup raisins at the same time as the nuts and spices. Makes 8 (1/2 cup each) servings.

Provided by Sandi From CA

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Chivra (Indian Snack Mix) image

Steps:

Combine the cereals and set aside.
Heat the oil in a large skillet over medium heat. Add the mustard seeds to the hot oil and cover with a lid to avoid splattering. Fry until the mustard seeds stop popping, a few seconds.
Reduce heat to low. Add the cereal mix and stir well.
Add the nuts, cayenne pepper, salt, black pepper and mango powder. Roast, stirring occasionally for 5 to 7. I actually roast a bit longer, but you have to be very careful you don't burn the nuts or they'll taste bitter. A little brown or tan is ok.
Remove from the heat and cool completely.
Store in an airtight container.

Nutrition Facts : Calories 108.9, Fat 6.3, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 12.3, Fiber 1.1, Sugar 1.5, Protein 2.3

Ingredients

1 1/2 cups corn flakes
1 cup crisp rice cereal
1 cup puffed corn cereal
1 tablespoon vegetable oil
1/4 teaspoon mustard seeds
1/2 cup mixed nuts
1/8 teaspoon cayenne pepper (or to taste)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mango powder (amchur)

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POHA CHIVDA RECIPE - SWASTHI'S RECIPES

Web Aug 30, 2022 Poha Chivda, usually referred to as just Chivda, is a popular Indian Snack mix made with flattened rice , spices, curry leaves and …
From indianhealthyrecipes.com
5/5 (42)
Total Time 20 mins
Category Snack
Calories 203 per serving

Heat 1 cup oil on a medium heat in a small deep fry pan. You will need a fine hole skimmer to remove the fried poha. Keep this ready.
Spread poha in a baking tray. Roast thick poha for 12 to 14 mins, thin poha for 5 to 6 mins at 250 F or 120 C. Shake or stir the poha halfway. I don't preheat the oven for this.
Pour 1 tbsp oil to a small pan and heat it. Add peanuts and roast them on a medium heat until lightly golden.

Indian Snack Mix Recipes

INDIAN SNACK MIX

I love curry, so I added it to a snack mix. It dissappeared quickly on a camping trip with friends. So yummy! For a less spicy flavor, use only 1-1/2 teaspoons curry powder. -Noelle Myers, Grand Forks, North Dakota

CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)

INDIAN SNACK MIX

A friend gave me this recipe. A woman from India created this using ingredients found in the U.S. She said it is similar to a snack mix her aunt made in India. The servings are approximate.

CHIVRA (INDIAN SNACK MIX)

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