Indian Spiced Onions Recipes

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ROASTED INDIAN-SPICED VEGETABLES

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

Provided by France C

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 45m

Yield 4

Number Of Ingredients 7



Roasted Indian-Spiced Vegetables image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.
  • Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 24.5 g, Fat 10.5 g, Fiber 4.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 607.3 mg, Sugar 3.2 g

3 tablespoons olive oil
2 teaspoons garam masala
1 teaspoon salt
2 medium potatoes, peeled and cut into 1-inch cubes
2 cups cauliflower florets
1 medium yellow onion, cut into 1/2-inch wedges
2 tablespoons minced cilantro

INDIAN ONION DIPPING SAUCE

We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.

Provided by Valerie Fields

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7



Indian Onion Dipping Sauce image

Steps:

  • Place onion in a food processor and pulse until onion is minced. Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar and pulse until evenly combined. Transfer sauce to an airtight container and refrigerate until flavors combine, 2 to 3 hours.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 122.8 mg, Sugar 1.3 g

1 onion, chopped, or more to taste
1 ½ tablespoons lemon juice
1 teaspoon ketchup, or more to taste
½ teaspoon cayenne pepper
½ teaspoon Hungarian paprika
½ teaspoon salt
1 pinch white sugar

PICKLED ONIONS - INDIAN HOME STYLE

This is one of the simplest side salads to accompany an Indian meal. It is made fresh almost everyday in every Indian home. It can be used as a garnish on many Indian curries, specially spicy chat foods. All amounts are approximate.

Provided by Sandi From CA

Categories     Onions

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6



Pickled Onions - Indian Home Style image

Steps:

  • Peel and shred onion into thin slivers.
  • Place all ingredients in a bowl and mix well.
  • Serve on the same day.

Nutrition Facts : Calories 14.7, Fat 0.1, Sodium 584.5, Carbohydrate 3, Fiber 0.4, Sugar 1.2, Protein 0.3

1 medium red onion
1/2 cup good quality malt vinegar (You can also use fresh lime or lemon juice instead)
1 teaspoon salt
1/4-1/2 teaspoon chili powder
1 tablespoon chopped coriander leaves
1 chopped green chili (optional)

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