ROSEMARY PORK ROAST
What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Provided by Stacy B.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
- Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 299 calories, Carbohydrate 1.4 g, Cholesterol 147.4 mg, Fat 10.5 g, Fiber 0.7 g, Protein 47 g, SaturatedFat 3.1 g, Sodium 119 mg
SLOW-ROASTED SPICED PORK
Provided by Ina Garten
Categories main-dish
Time 7h50m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Test your oven with an oven thermometer to be sure it's accurate!
- Score the fat on the pork diagonally with a sharp knife in a crosshatch pattern. With a small paring knife, make a dozen 1/2-inch-deep cuts in the top and sides of the pork to allow the seasonings to permeate the meat.
- Place the garlic, onion, jalapeno, and oregano in a food processor and process until the ingredients are finely chopped. Add the cumin, chile powder, 1 tablespoon salt, and 1 1/2 teaspoons pepper and process for 30 seconds to make a paste. Add the vinegar and olive oil and process to incorporate. Rub the mixture all over the pork, including the sides and the bottom, and place the pork in a large roasting pan, fat side up. Pour 2 cups of the wine into the pan and cover the whole roasting pan tightly with aluminum foil. Roast for 2 1/2 hours, remove the foil, and roast for another 4 to 4 1/2 hours, until the meat is very, very tender when tested with a carving fork. Every 2 hours, add another cup of wine to keep some liquid in the pan.
- Remove the pan from the oven, cover it tightly with aluminum foil, and allow the meat to rest for 15 to 30 minutes. Slice, sprinkle with salt, and serve with lime wedges on the side.
ROSEMARY PORK ROAST
Tender and full of flavor, this lovely roast is an impressive main dish for a Christmas dinner or any special occasion. The aroma as the roast is baking, enhanced by rosemary and garlic, is mouthwatering. While it is in the oven I decorate my dining room table.-
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place first six ingredients and 1/4 cup broth in a large resealable plastic bag; seal bag and turn to coat. Refrigerate 4-8 hours, turning occasionally., Place roast in an ungreased roasting pan, fat side up, reserving marinade in bag. Add remaining broth to reserved marinade; pour over roast. Sprinkle roast with salt. Bake, uncovered, until a thermometer reads 145°, 1 to 1-1/4 hours., Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from pan juices. Mix cornstarch and water until smooth; stir into juices. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 256 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 346mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
ROSEMARY GARLIC PORK RIB ROAST WITH ROASTED CARROTS AND ONIONS
Steps:
- Preheat oven to 350°F.
- In a large roasting pan combine carrots and onions and sprinkle with bacon.
- Trim fat on pork roast to 1/4 inch thick. With a paring knife make shallow slits in fat about 1 inch apart and in each insert a garlic slice and a rosemary leaf cluster. Season roast with salt and freshly ground black pepper and arrange, fat side up, on vegetables. Roast pork and vegetables 1 hour and 20 minutes, or until pork registers 160°F. on a meat thermometer. Transfer pork to a platter and let stand 15 minutes.
- Pour off fat from pan. To pan with vegetables add water and cook over high heat, stirring to loosen brown bits, until most liquid is evaporated. Toss vegetables with parsley.
- Arrange vegetables on platter with pork and garnish with rosemary and parsley sprigs.
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17 INDIAN PORK RECIPES (+ AUTHENTIC DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 17, 2022Category Recipe Roundup
- Pork Curry Recipe (Keralan Pandi) This delicious Keralan pandi is the perfect weeknight meal. It’s fast, easy, healthy, cozy, and customizable! It tastes amazing freshly made, but it makes even better leftovers.
- Indian Pork Curry. It’s amazing how small changes make large differences, both in life and in cooking. This pork curry is the perfect example. You’ll notice many similar ingredients in this dish as the last one.
- The Best Ever Mangalorean Pork Curry. And here’s another delicious curry you have to try! This one is a bit spicier than the previous two. It features multiple chilis, whole peppercorns, vinegar, and mustard seeds.
- Pork Vindaloo. If you’ve never had vindaloo, then you’ve missed out. This western Indian, tomato-based curry is so tasty! And like all good Indian food, it has just a bit of heat.
- Grilled Indian Pork Cutlets. Want an easy weeknight meal that your family will love? These grilled Indian pork cutlets are it! In fact, I guarantee your family will rave about them for days.
- Goan Pork Sorpotel Curry. Looking for a new holiday tradition? Well, give this traditional Goan Christmas dish a try. Now, it’s more of a traditional curry, than sorpotel.
- Spicy East Indian Pork Tamriad. If vindaloo and sorpotel are regularly on your menu, you’ll love tamriad. It’s a cross between the two! This tamriad is thick, saucy, and absolutely delectable.
- Coorgi Pandi Curry (Coorg-Style Spicy Pork) I know there are a lot of tomato-based curries on this list. So, let me introduce you to this Coorgi Pandi curry.
- Kerala Pork Fry. There’s something so wonderfully tasty about stir-fried meat. And this Kerala pork dish is definitely delicious. It’s loaded with spices, and the meat is tender, but it’s also a little crispy.
- Pork Masala Fry. Fried pork is very common in India around Christmas. This delicious Masala pork is beautifully spiced and seasoned. Don’t worry, it’s not too hot.
INDIAN PORK ROAST RECIPE | BON APPéTIT
From bonappetit.com
3/5 (2)Estimated Reading Time 3 minsServings 12
- Toast peppercorns, fennel seeds, and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool, then coarsely grind in spice mill or with mortar and pestle along with red pepper flakes and paprika. Transfer to a small bowl and stir in 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt.
- Place racks of pork on a rimmed baking sheet and pat dry. Tie racks with kitchen twine, spacing 1" apart (make sure to tie the meat snugly; you want it to be uniform in shape so that it will cook evenly). Rub all over with spice mixture and chill, uncovered, at least 6 hours or up to 12 hours (for the best flavor, longer is better).
- Combine rosemary and ½ cup oil in a small bowl; let infuse while meat is coming to room temperature.
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