INDIAN SHRIMP CURRY
This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.
Provided by Jacqueline B
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
- Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g
INDIAN-SPICED SHRIMP
Categories Shellfish Tomato Quick & Easy Low/No Sugar Dinner Shrimp Spice Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 12
Steps:
- Cook onion in oil in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, 6 to 8 minutes. Add jalapeño, garlic, and ginger and cook, stirring, until jalapeño is softened and garlic is golden, about 1 minute. Add cumin, coriander, salt, and turmeric (if using) and cook, stirring, until fragrant, about 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes break down and sauce is thickened, 3 to 5 minutes.
- Add shrimp and cook, turning occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and stir in half of cilantro. Serve sprinkled with remaining cilantro.
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
INDIAN CURRIED SHRIMP
Categories Shellfish Quick & Easy Diwali Coconut Shrimp Curry Cilantro Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion; sauté until soft, about 4 minutes. Add ginger and curry powder; sauté 1 minute. Stir in coconut milk. Simmer 2 minutes. Add shrimp and simmer until opaque in center, about 3 minutes. Stir in cilantro. Season with salt and pepper.
SPICED INDIAN SHRIMP
Transform marinara into an Indian-style simmer sauce for shrimp with the help of garam masala, fresh ginger, and scallions. Serve atop steamed couscous for a quick yet satisfying weeknight dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Season shrimp with salt and pepper; sprinkle with garam masala. Add to skillet in a single layer and cook, flipping once, until opaque, about 3 minutes; transfer to a plate.
- Reduce heat to medium; add remaining 1 tablespoon oil and swirl to coat. Add onion and ginger; cook, stirring, until onion is tender, about 8 minutes. Season with salt and pepper. Add marinara; simmer until slightly thickened, about 5 minutes. Remove from heat; stir in cream and shrimp with any accumulated juices. Season with salt and pepper. Serve over couscous, topped with scallions.
INDIAN-STYLE GINGER SHRIMP
Another from "Modern Spice" by Monica Bhide. I haven't made yet but it sounds wonderful to me. Time includes refrigeration.
Provided by TXOLDHAM
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine spices, salt and shrimp in mixing bowl. Toss to thoroughly coat the shrimp. Refrigerate for 30 minutes or more.
- Heat oil in skillet over high heat. Add the shrimp mixture and cook for 1 minute. Reduce heat and cook, stirring often until shrimp are opaque.
- Serve immediately with a sprinkle of lemon juice.
Nutrition Facts : Calories 101.8, Fat 3.6, SaturatedFat 0.6, Cholesterol 115, Sodium 211.2, Carbohydrate 1, Fiber 0.1, Protein 15.4
More about "indian style ginger shrimp recipes"
INDIAN-SPICED SHRIMP RECIPE - REAL SIMPLE
From realsimple.com
4.7/5 (6)Total Time 15 minsAuthor Robby MelvinCalories 476 per serving
- Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil. Toss shrimp with cumin, coriander, turmeric, cayenne, 2 tablespoons oil, 1 teaspoon ginger, and 1 teaspoon salt on baking sheet until evenly coated. Broil shrimp until pink and cooked through, about 5 minutes.
- Meanwhile, toss cucumber, honey, parsley, vinegar, and remaining 1½ tablespoons oil, 2 teaspoons ginger, and ½ teaspoon salt in a large bowl until combined.
CHILLI SHRIMP - CHILLI PRAWNS | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
INDIAN BUTTER SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-01-18Category Recipe Roundup
- 30-Minute Spicy Shrimp Masala. With only 10 minutes of prep time and another 20 minutes of cook time, you can easily whip up this spicy shrimp masala meal in just half an hour.
- Spicy Malabar Shrimp. This recipe, too, takes just under 30 minutes to make and isn’t at all complicated to pull together. If you like quite a bit of heat in your Indian meals, you’ll enjoy this one.
- Indian-Spiced Grilled Shrimp and Okra. These shrimp and okra kabobs are an easy, mess-free way to enjoy tender, crunchy shrimp and something green to go with it.
- Easy Prawn Korma. First of all, I love how prawn korma looks. The bright yellow sauce (thank you, turmeric!) is absolutely stunning against the vibrant green coriander leaves.
- Prawns Balchao. Prawns balchao isn’t for the faint at heart, as it will set your mouth on fire. It’s one of the hottest dishes on this list, but it’s so incredibly good that most people can get past the heat.
- Prawn Makhani. This dish is only mildly spicy, so if you’re looking for something with all the flavor but only a little heat, give it a try. The prawns are covered in a creamy, buttery sauce that looks and smells as good as it tastes.
- Doi Chingri – (Prawns Cooked with Curd) If you’re looking for an Indian shrimp recipe that’s more tangy than spicy, you’ll probably appreciate doi chingri.
- Kerala Style Prawn Roast. Here’s another option if you’re looking for crunchy, flavorful shrimp without a hint of sliminess. It has plenty of rich Indian flavors: ginger paste, curry, fenugreek and mustard seeds, red chili powder, garlic, and more.
- Gongura Shrimp (Gongura Royyalu) If you’re looking for something a bit healthier, the gongura leaves in this recipe are full of nutrients and exciting health benefits.
- Prawn Caldine | Prawn Curry With Coconut Milk (Goan Style) This 30-minute prawn caldine is mild, tasty, and spiced (but not spicy). The sauce is thin but creamy, and it has a slight sweetness to it, thanks to the coconut milk.
QUICK AND EASY INDIAN BUTTER SHRIMP - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY MASALA SHRIMP FRY (SHRIMP SAUTE) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
INDIAN BUTTER SHRIMP - BEST EVER | KITCHEN @ HOSKINS
From kitchenathoskins.com
INDIAN-STYLE GINGER SHRIMP - PLAIN.RECIPES
From plain.recipes
10+ INDIAN SHRIMP RECIPES THAT ARE WORTH CRAVING FOR 2022
From lacademie.com
INDIAN SHRIMP CURRY - BITES OF BERI
From bitesofberi.com
INDIAN STYLE SHRIMP AND RICE RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
CARB-WISE: INDIAN-STYLE CREAMY SHRIMP KORMA - GOODFOOD
From makegoodfood.ca
You'll also love