Indian Sugar Cookies Recipes
INDIAN SUGAR COOKIES
Make and share this Indian Sugar Cookies recipe from Food.com.
Provided by wildheart
Categories Dessert
Time 20m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Cream the lard and beat in sugar.
- Cream again.
- Beat in the egg and rose.
- Mix in 4 cups of the flour, adding more until dough is able to be rolled out.
- Cut in circles or shapes.
- Pat cinnamon sugar onto cookie tops.
- Bake on ungreased 325 oven until lightly browned.
Nutrition Facts : Calories 2261.2, Fat 156.2, SaturatedFat 60.9, Cholesterol 198.9, Sodium 21, Carbohydrate 195.7, Fiber 3.4, Sugar 100.3, Protein 14.5
INDIAN SUNFLOWER COOKIES
This cookie recipe has become a dear favorite of my entire extended family here in Ft. Worth, TX, esp. Uncle George!
Provided by KeriLou
Categories Drop Cookies
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cream oil, brown sugar, egg and vanilla. Add flour, soda, salt (unless seeds are salted). Add oats and sunflower seeds.
- Cook @ 350 degrees 10-15 minutes.
Nutrition Facts : Calories 308.3, Fat 17.7, SaturatedFat 2.2, Cholesterol 18.6, Sodium 192.8, Carbohydrate 33.7, Fiber 2.4, Sugar 16.5, Protein 5.4
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
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