HONEY-MUSTARD BAKED CHICKEN LEGS
Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.
Provided by Tarahlynn Sweitzer
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.
- Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 602.6 calories, Carbohydrate 28.7 g, Cholesterol 143.6 mg, Fat 36.4 g, Fiber 2.9 g, Protein 43.9 g, SaturatedFat 5.3 g, Sodium 456.5 mg, Sugar 20.7 g
CRISPY MUSTARD-ROASTED CHICKEN
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoon pepper in a food processor fitted with the steel blade and process until the garlic is finely minced. Add the panko, lemon zest, olive oil, and butter and pulse a few times to moisten the bread flakes. Pour the mixture onto a large plate. In a shallow bowl, whisk together the mustard and wine.
- Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. Dip each piece in the mustard mixture to coat on all sides, and then place skin-side down only into the crumb mixture, pressing gently to make the crumbs adhere. Place the chicken on a sheet pan crumb-side up. Press the remaining crumbs on the chicken pieces.
- Bake the chicken for 40 minutes. Raise the heat to 400 degrees F and bake for another 10 minutes, until the crumbs are browned and the chicken is cooked through. Serve hot, warm, or at room temperature.
BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
HERB-MUSTARD CHICKEN
I like to keep dinner interesting at our house. So I'm constantly trying new recipes and asking the family to vote on them. One bite and you'll see why this was a "keeper".
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first nine ingredients. Set aside 1/2 cup for basting; cover and refrigerate. Add chicken; seal bag and turn to coat. Refrigerate for at least 4 hours. , Drain and discard marinade. Grill, covered, over medium-low heat for 40-50 minutes or until juices run clear, turning and basting with reserved marinade every 15 minutes.
Nutrition Facts :
More about "baked mustard herb chicken legs recipes"
BAKED CHICKEN LEGS (WITH BEST MARINADE)
From natashaskitchen.com
5/5 (246)Total Time 6 hrs 50 minsCategory Dinner, Main CourseCalories 179 per serving
- In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .
- Transfer chicken legs to a large mixing bowl or a large ziploc bag. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.
- Preheat oven to 400˚F and line a rimmed baking sheet with foil or a silpat. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. For crispier skin, broil on high heat 2 to 3 minutes or until skins have browned.*
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
5/5 (151)Total Time 1 hr 11 minsCategory MainsCalories 577 per serving
FOOLPROOF HERB BAKED CHICKEN - LITTLE BROKEN
From littlebroken.com
BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS
From julieseatsandtreats.com
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
BREADED BAKED CHICKEN DRUMSTICKS RECIPE - NATASHA'S …
From natashaskitchen.com
KNOCK YOUR SOCKS OFF BAKED MUSTARD CHICKEN RECIPE
From fedandfit.com
4-INGREDIENT HONEY MUSTARD BAKED CHICKEN LEGS
From blessthismessplease.com
OVEN BAKED CHICKEN LEGS (NO WAITING FOR MARINADE)
From giverecipe.com
CHICKEN LEGS RECIPES - NYT COOKING
From cooking.nytimes.com
TANGY MUSTARD-HERB ROASTED CHICKEN BREASTS | FRENCH'S
From mccormick.com
OVEN BAKED CHICKEN THIGHS - JESSICA GAVIN
From jessicagavin.com
BEST DAMN OVEN BAKED CHICKEN LEGS - RECIPETEACHER
From recipeteacher.com
BAKED MUSTARD-HERB CHICKEN LEGS - MEALPLANNERPRO.COM
From mealplannerpro.com
BAKED CHICKEN LEG RECIPES: A HEALTHY CHICKEN COOKBOOK
From lulu.com
BAKED MUSTARD-HERB CHICKEN LEGS - DINING AND COOKING
From diningandcooking.com
CRUNCHY BAKED CHICKEN RECIPE - FOOD.COM
From food.com
HONEY-MUSTARD CHICKEN DRUMSTICKS - EASY OVEN-BAKED CHICKEN …
From dailymotion.com
6 EASY BAKED CHICKEN LEG RECIPES - ANDI ANNE
From andianne.com
BAKED MUSTARD-HERB CHICKEN LEGS RECIPE | RECIPE - PINTEREST
From pinterest.com
CRUNCHY CRUMBED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
CHICKEN LEGS - I AM HOMESTEADER
From iamhomesteader.com
BOURSIN CHICKEN: HOW TO MAKE THIS CREAMY, FLAVORFUL DISH AT HOME
From kitchendivas.com
BAKED MUSTARD-HERB CHICKEN LEGS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED CHICKEN LEGS RECIPE
From southernliving.com
SLOW COOKER MUSTARD HERB CHICKEN AND CREAMY ORZO - HALF BAKED …
From halfbakedharvest.com
17 INSANELY DELICIOUS PORK RECIPES THAT WILL STEAL THE SHOW
From xoxobella.com
BEST BAKED CHICKEN LEGS RECIPE - HOW TO MAKE MAPLE-MUSTARD …
From delish.com
You'll also love