Indian Summer Casserole Recipes

Steps:

• Melt butter in deep saucepan.
• Add onions, cardamom and cinnamon.
• Cook until onion is tender and lightly browned.
• Combine garlic, ginger, cumin, curry powder, coriander, tumeric, tabasco and 1/4 c water.
• Stir to paste.
• Stir into butter mixture.
• Add tomatoes.
• Simmer, covered 20 minutes.
• Add chicken and remaining water.
• Cook over low heat 1 and 1/2 to 2 hours or until chicken is tender.
• Add salt to taste.
• Serve with hot, cooked rice.

Steps:

• Preheat oven to 350.
• Cook the noodles according to package directions; drain. Rinse; drain well.
• Meanwhile, in a 4-quart Dutch oven, cook ground beef, sweet pepper, and onion until meat is brown. Drain off fat. Stir in the remaining ingredients. Cook and stir until cream cheese is melted. Gently stir in noodles.
• Spread the mixture in a 2-quart rectangular baking dish. Cover and bake for 30 to 35 minutes or until heated through.