Indian Sweet Coconut Dumplings Recipes
INDIAN SWEET COCONUT DUMPLINGS
Provided by Maggie Ruggiero
Categories Dessert Kid-Friendly Quick & Easy Oscars Raisin Coconut Almond Pan-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes about 24 dumplings
Number Of Ingredients 8
Steps:
- Simmer milk, coconut, brown sugar, almonds, raisins, and cardamom in a small skillet over medium heat, stirring, until liquid has evaporated. Cool.
- Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
- Heat 1 inch oil to 350°F in a 12-inch skillet. Fry dumplings in 3 or 4 batches, turning once or twice, until golden- brown, 2 to 3 minutes per batch.
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