INDIAN TOUCH MANGO DIP
Make and share this Indian Touch Mango Dip recipe from Food.com.
Provided by Roopali
Categories Lunch/Snacks
Time 2m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a blender put mango, jalapeno pepper, fresh coriander, lemon juice, olive oil, cream cheese, sour cream.
- once it's nicely blended (not too much), take it out of blender.
- Place in serving bowl; add some salt and chaat masala.
- serve with some Tostitos corn chips.
Nutrition Facts : Calories 103.6, Fat 6.4, SaturatedFat 3.7, Cholesterol 17.3, Sodium 45.9, Carbohydrate 11.8, Fiber 1.2, Sugar 8.5, Protein 1.6
CURRY MANGO DIP
Steps:
- In medium bowl combine cream cheese and sour cream. Add curry, cayenne and chutney. Stir well to combine and chill. Serve in bowl with potato chips or vegetables.
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