Snow Peas With Mushrooms Recipes

Steps:

• Lightly cook snow peas in boiling water (1-2 minutes) and drain.
• Melt butter in skillet, add mushrooms with salt and pepper.
• Cook stirring constantly about 2 minutes.
• Add snow peas, ginger and shallots.
• Toss to blend and cook about 30 seconds.
• Serve immediately.

Steps:

• In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
• Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
• Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Steps:

• 1. Heat olive oil in skillet and add mushrooms. Cook slightly (a couple of minutes).
• 2. Add snow pea pods and flavor pkt. Cook about 2 -3 minutes.
• 3. Remove from heat and sprinkle with generous pinch of kosher salt. Enjoy.

Steps:

• Heat 2 teaspoons olive oil in a saute pan. Add shallots and saute. Add mushrooms and saute until brown. Add snow peas and cook for 1 minute. Add pine nuts. Add mixture to the orzo. Butter may be added, to taste. Season with salt and pepper, to taste.

Steps:

• Cook peas according to package directions. Set aside.
• Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.