MOCK DEVONSHIRE CREAM
I bought some at The Green Market for scones and thought "I can make it better than that." And I was right. This is so much fresher and lighter!
Provided by Barenakedchef
Categories Low Protein
Time 7m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese, sugar, and salt. Stir until well combined.
- Stir in whipping cream.
- With an electric mixer, beat mixture until stiff.
- Store in fridge.
Nutrition Facts : Calories 580.6, Fat 58.6, SaturatedFat 35.6, Cholesterol 209.9, Sodium 327.4, Carbohydrate 11.3, Sugar 7.8, Protein 5
MOCK DEVONSHIRE CREAM
This a very easy recipe that taste wonderful with your favorite scones.
Provided by tammy bode
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Place cream cheese in mixer and blend until creamy.
- 2. Add whipping cream, sugar (may add more sugar to taste) and vanilla.
- 3. Whip until thick fluffy teture. About 5-6 minutes on medium.
MOCK DEVONSHIRE CREAM
Steps:
- Beat cream cheese and sugar until softened.
- Blend in whipping cream and whip until thickened.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY DEVONSHIRE CREAM
A wonderful topping for scones, or use as a dip for fruit.
Provided by STARP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g
MOCK DEVONSHIRE CREAM SUBSTITUTE
Make and share this Mock Devonshire Cream Substitute recipe from Food.com.
Provided by Anne Edgell
Categories European
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.
Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5
MOCK, DEVONSHIRE CREAM
A friend from England was nice enough to share this recipe with me. Very easy and quick to make! A real keeper.
Provided by Nancy J. Patrykus
Categories Sauces/Spreads/Spices
Time 10m
Number Of Ingredients 4
Steps:
- 1. Mash cream cheese with a fork in a medium -size bowl untill light and fluffy Stir in honey, vanilla and lemon rind untill well blended. Refrigerate in a covered container.
MOCK DEVONSHIRE CREAM
Make and share this Mock Devonshire Cream recipe from Food.com.
Provided by Miss Annie
Categories Breakfast
Time 20m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and butter at high speed until fluffy.
- Add whipped topping; beat at medium speed until blended.
- Chill.
Nutrition Facts : Calories 668.2, Fat 64, SaturatedFat 44.1, Cholesterol 123.5, Sodium 206.7, Carbohydrate 21.9, Sugar 21.4, Protein 4.7
MOCK DEVONSHIRE CREAM SUBSTITUTE II
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.
Provided by kenk1492
Categories Very Low Carbs
Time 10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mash cheese and heat in the cream.
- Beat until smooth.
- Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.
Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9
MOCK DEVONSHIRE CREAM
My sis-in-law Bonita Arber made this this weekend for a Mother Daughter Tea at her church.She said it is fabulous! She put it on my cranberry scones and said they were delicious together. Bonita is a great sis-in-law,and a great cook.
Provided by Ann Arber
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put together in a bowl and whip until creamy.
Nutrition Facts : Calories 91, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 68.5, Carbohydrate 3, Sugar 2.9, Protein 1.3
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